Easter-Catering-Dinner-Delivery-Phoenix-and-Scottsdale-for-10
Pickup Catering Hours
Drop Off Catering Hours
Drop Off Catering Fees
Orders are due by 2 pm, two business days prior to your event. Orders received after this time, on the weekend, or holiday will be processed the next business day.
For pickup or delivery on Saturday, Sunday or Monday, orders are due by 2 pm, Wednesday.
Pickup Address:
We’re located across from the Scottsdale Airport on Hayden Rd & 82nd.
Add a fun element to your event with a margarita, bloody mary, or mimosa bar! Our house made drink mixers make the perfect addition to your bar. Enjoy as a mocktail or add your own spirit or champagne.
MIMOSA BAR
MARGARITA BAR
BLOODY MARY BAR
We can also provide bartenders for your event.
Our delightful artisan pastries are the perfect way to finish a meal or pair with our coffee and tea service.
INDIVIDUAL + SMALL DESSERTS
TIRIMASU
chocolate shell, espresso cookie, coffee mascarpone mousse
LEMON MERINGUE TART
sweet and tangy lemon curd, butter crust, meringue
SEASONAL BERRY TRIFLE
macerated berries, whipped cream, biscotti
APPLE CRUMB PIE
roasted apple fillings, oat and almond crumble topping, butter crust
MAPLE PECAN PIE
crispy and sweet maple pecan pie
BERRY THYME PIE
mixed berries filling, whipped cream topping
CHEESECAKE MOUSSE CUP
Available in key lime with graham crumble, seasonal berry with graham crumble, peppermint mocha (holidays), gingerbread latte (holidays), double chocolate with chocolate cookie crumble
BACON AND BOURBON
salted caramel filling, bourbon and chocolate mousse, candied bacon crumbles, butter crust
DOUBLE CHOCOLATE MOUSSE CONE
Petite chocolate cone, chocolate mousse filling, raspberry jam, raspberry
APPLE EMPANADA
Flaky empanada crust, warm apple filling
TURTLE BROWNIES
decadent brownie, salted caramel, toasted walnuts
CLASSIC BROWNIES
decadent brownie
DECADENT COOKIES
RED VELVET COOKIES
red velvet cookie, white chocolate chips
ESPRESSO AND DOUBLE CHOCOLATE COOKIES
Chocolate cookie infused with espresso, chocolate chips
CLASSIC CHOCOLATE CHIP COOKIES
Cookie, chocolate chips
GOURMET CUPCAKES
COCONUT PINEAPPLE CUPCAKE
yellow cake, pineapple filling, buttercream frosting, toasted coconut
CARAMEL CUPCAKE
Yellow butter cake, caramel buttercream frosting
CARROT CUPCAKE
carrot cake, cream cheese frosting
read more
PLATTERS & BOARDS
Served on wood or melamine trays
BRUSCHETTA BOARD
$150 (feeds 10-12)
choose 2
CLASSIC TOMATO
PROSCIUTTO, ARUGULA PESTO, AND FIG
ROASTED RED PEPPER, BASIL PESTO, PARMESAN
BRIE, BERRY COMPOTE, HONEY
BURRATA, HEIRLOOM TOMATO, BASIL, BALSAMIC GLAZE
OLIVE TAPENADE, SUNDRIED TOMATO PESTO, CRISPY PROSCIUTTO
CHEESE + FRUIT
Individual (minimum order 10) - $250 | $125 (feeds 3-4) | $145 (feeds 5-6) | $225 (feeds 10-11)
an assortment of local soft and hard cheeses, domestic and imported, small batches, cured meats, dried fruit, nuts, olives, and spreads, with artisan crackers and crisps
CHEESE + CHARCUTERIE
Individual (minimum order 10) - $250 | $135 (feeds 3-4) | $155 (feeds 5-6) | $250 (feeds 10-11)
featuring an assortment of local soft and hard cheeses, domestic and imported cheeses, dried fruit, dips, olives, nuts, artisan crackers and crisps
SEAFOOD AND CHEESEBOARD | $350 (feeds 10)
an assortment of chilled prawns, lobster, hard and soft cheeses, dried & fresh fruit, marinated olives, fruit jam, mustard, cocktail sauce, horseradish crema, grilled lemon, and crackers.
FARM FRESH CRUDITE BOARD WITH GREEN GODDESS DIP | $125 (feeds 10)
with heirloom carrots, celery, broccoli, radish, cucumber, tomatoes, greens, grilled zucchini, green goddess dip
GRILLED PRAWN COCKTAIL | $145 (serves 10-12)
wild prawns, cocktail sauce, horseradish crema, charred lemon
MENU
Below is a menu we created for a corporate client hosting a cocktail hour, followed by a 3-course plated dinner.
COCKTAIL HOUR
Select 2
CANAPES
SMOKED SALMON
puff pastry, spinach mousse, smoked salmon, chives
MELON GAZPACHO SHOOTER
chilled melon gazpacho, shrimp and avocado relish
BEEF CARPACCIO
marinated and diced filet, garlic mousse, crostini, micros
OLIVE TAPENADE
grilled crostini, olive tapenade, sundried tomato pesto
WILD PRAWN COCKTAIL
chilled jumbo shrimp marinated and chargrilled, horseradish crema, cocktail sauce, grilled lemon
LOBSTER SALAD
chilled lobster salad, brioche toast, chive evoo
SIT DOWN DINNER
FIRST
Select 1
MARINATED TOMATO AND BURRATA SALAD
local organic heirloom tomatoes, onion, basil, garlic evoo, burrata, herb crostini, balsamic glaze
ITALIAN CHOP SALAD
tomatoes, cucumber, onions, roasted sweet peppers, olives, salami, parmesan, romaine, lemon vinaigrette
MODERN CAESAR
bibb lettuce, parmesan crisp, anchovy crumble, caesar dressing
FARMERS MARKET SALAD
roasted seasonal vegetables, polenta croutons, mixed greens, muscat raisins, toasted pistachios, balsamic vinaigrette
GRILLED PEACH SALAD
grilled peaches, blueberries, almond crumble, baby spinach, honey yogurt, berry balsamic vinaigrette
SECOND
Select 1
HALIBUT WITH CONFIT TOMATOES
poached halibut, balsamic summer squash and carrot, parmesan risotto, confit tomatoes, parmesan crisp
CACE E PEPE RAVIOLI WITH PRAWNS
scampi prawns, house made ravioli, pancetta crumble, herb evoo
BROWN BUTTER SOLE
Flaky brown butter sole, marinated and chargrilled greens, sundried tomato couscous
HALIBUT PICCATTA
herb crusted halibut, sundried tomato summer squash, pasta
THIRD
Select 1
TIRIMASU
chocolate shell, espresso cookie, mascarpone mousse
WILD BERRY POP TARTS
flaky butter shell, wild berry compote filling, frosting, blackberry crunch sprinkles
LEMON MERINGUE TART
sweet and tangy lemon curd, butter crust, meringue
BERRY THYME PIE
mixed berries filling, whipped cream topping
BACON AND BOURBON
salted caramel filling, bourbon and chocolate mousse, candied bacon crumbles, butter crust
read more
Enjoy a seasonal assortment of passed or stationed hors d'oeuvres for your next event.
What’s Included
CHILLED
LOBSTER SALAD
chilled lobster salad, chive topping, cucumber chip
BLACKENED AHI TUNA WITH AVOCADO MOUSSE
encrusted ahi tuna, wonton chip, tamari glaze, avocado mousse, red chile
CRUDITE CUPS
individual cups with a fresh assortment which may include carrot, baby broccoli, cucumber, watermelon radish, tomato, and/or asparagus, green goddess dip
WILD PRAWN COCKTAIL
grilled and chilled wild prawns, horseradish crema, cocktail sauce, grilled lemon
CHARCUTERIE CUPS
individual cups with brie, cheddar, manchego, salami, olive, crackers, truffle marcona almonds, balsamic pipette, and chocolate candy
MELON GAZPACHO
chilled melon gazpacho, shrimp and avocado relish
OVEN-DRIED TOMATO BRUSCHETTA
tomatoes, onion, basil, EVOO, balsamic glaze, grilled bread
BEEF CARPACCIO CONE
marinated and diced filet, garlic mousse, micros
OLIVE TAPENADE
grilled crostini, olive tapenade, sundried tomato pesto
CEVICHE WITH PRAWNS
chilled ceviche with wild prawns, tortilla chips
JERK PRAWN WITH MANGO SALSA
Marinated and chargrilled prawn, mango salsa, micro
WARM
BORDEAUX MEATBALLS
braised beef and pork meatballs, grilled polenta, parmesan
LOBSTER KEBABS
marinated, skewered, and grilled lobster kebabs with zhoug
TRUFFLE GOAT CHEESE STUFFED MUSHROOMS
roasted mushrooms filled with goat cheese mousse, bacon crumble and herb topping
PRAWN WITH POLENTA
blackened prawn, bacon crumble, creamy polenta, chives
SWEET POTATO FRITTERS
crispy sweet potato fritters, crème fraiche, balsamic glaze
LAMB LOLLIPOPS | +$10 Per person
marinated and chargrilled lamb rib chops, hatch chile crème fraiche, pickled onions
SMOKY BLACK BEAN CAKES WITH GREEN CHILE PESTO
crispy pan seared black bean cakes, queso fresco, green chile pesto
ROSEMARY SKEWERED FILET
marinated and chargrilled filet bites, horseradish crema
TAMARI PORK BELLY
tender umami pork bite, cucumber salad, red chili
BAKED BRIE
petite puff pastry pie shell, brie, honey, berry compote,
TWO BITE BEEF SHORT RIB TACOS
crispy flour tortilla, braised beef short rib, queso fresco, pickled onion, micros
CHIPOTLE CHICKEN SKEWERS WITH AVOCADO CREMA
smoked chipotle chicken skewers, avocado crema, cilantro, lime GF, DF
CRAB CAKES WITH SMOKED REMOULADE
lump crab, smoked remoulade, crispy capers, micros
PORK BELLY WITH CITRUS CARAMEL
crisp pork belly, citrus caramel, fennel fronds
STEAK SKEWERS WITH RED PEPPER CHIMICHURRI
Skewered steak kebabs, red pepper chimichurri, grilled citrus
read more
Our seasonal breakfast and brunch catering menu offers mix and match offerings for a family style meal.
What’s Included
EGGS + PROTEINS
SEASONAL VEGETABLE FRITTATA
an assortment of seasonal vegetables, parmesan, butter crust
QUICHE LORRAINE
filled with bacon, onion, cheddar, butter crust
SOUTHWEST EGGS BENEDICT
local English muffin, chorizo, poached egg, green Chile hollandaise, micros
LOBSTER EGGS BENEDICT
Local English muffin, lobster cake, poached egg, hollandaise, micros
CLASSIC EGGS BENEDICT
Local English muffin, ham, poached egg, hollandaise, micro
BACON BAR
Classic, coffee crusted, dark chocolate
MEDITERRANEAN EGG BITES
individual egg bites with basil, tomato, fresh herbs
CHICKEN AND APPLE SAUSAGE
chicken and apple sausage
APPLEWOOD SMOKED BACON
Crispy, hormone-free smoked bacon
SALAD
FARMERS MARKET SALAD WITH BALSAMIC VINAIGRETTE
roasted local vegetables, salad greens, polenta croutons, goat cheese, golden raisins, roasted pistachios, balsamic vinaigrette
KALE CAESAR
kale, Parmigiana Reggiano, parmesan crisp, Caesar vinaigrette
SPINACH AND BERRY SALAD
strawberries, blueberries, brie, toasted pepitas, baby spinach, balsamic vinaigrette
SIDES
HERB ROASTED POTATOES
roasted potatoes, fresh herbs, garlic aioli
SOUTHWEST BREAKFAST POTATOES
roasted spiced potatoes, sweet peppers, onions
SEASONAL FRUIT PLATTER
may include melon, berries, mango, pineapple, grapes, kiwi, citrus, apples, bananas, and/or pears
BERRY AND CHOCOLATE
Strawberries, blueberries, blackberries, dark chocolate chips, mint, citrus
SWEETS + PASTRIES
CHOCOLATE AND ESPRESSO WAFFLES
chocolate Belgian waffles, espresso sauce, strawberries, toasted almonds, whipped butter, maple
LEMON AND BLUEBERRY WAFFLES
Belgian waffles infused with lemon and chia seeds, blueberry compote, whipped butter, toasted almonds, maple
FRENCH TOAST WITH BOURBON MAPLE
brioche French toast, strawberries, whipped butter, bourbon maple syrup
COFFEE CAKE
cinnamon crumb topping, glaze, toasted almonds
WILD BERRY POP TARTS
flaky butter shell, wild berry compote filling, frosting, blackberry crunch sprinkles
SAVORY MAINS
LOX PLATTER
wild smoked salmon, tomato, cucumbers, onion, crispy capers, herb whipped cream cheese, plain whipped cream cheese, plain, everything bagel, micros
BOURBON CHICKEN AND WAFFLES
Smoked bourbon chicken breast, cornbread and jalapeno waffle, brown sugar whipped butter, maple
BYO AVOCADO TOAST
local toast, smashed avocado, baked eggs, garlic aioli, fresh herbs
BYO BAGEL PLATTER
an assortment of bagels which may include everything, poppy, sesame, and plain served with whipped cream cheese flavors plain, herb, and honey, tomatoes, cucumber, red onion, micros
SERVICE UPGRADES
CHEF OMELETTE STATION | +$25 / per person
Includes made to order omelets with your choice of fillings which include, bacon, sausage, spinach, tomatoes, sweet peppers, mushrooms, jalapeno, onions, feta, cheddar, pepperjack, salsa Verde, salsa Roja (hot), avocado
we can also prepare scrambled eggs, egg white scramble, egg white omelet, fried egg, over easy, over hard, or tofu scramble
WAFFLE STATION | +$25 / per person
Includes made to order Belgian waffles with your choice of fillings which include dark chocolate chips, strawberries, blueberries, pecans, chia seeds, sprinkles, whipped cream, maple syrup, chocolate syrup, crushed peanuts, cherries, powdered sugar
SEAFOOD TOWER | +$45 / per person
Includes a chilled seafood tower of prawns, lobster, ahi tuna, horseradish, cocktail sauce, mignonette, grilled lemon
BREAKFAST BEVERAGES
COFFEE AND TEA BAR
MIMOSA BAR
BLOODY MARY BAR
ICED TEA, LEMONADE, FILTERED + SPARKLING WATER
read more
SMALL BITES
OVEN DRIED TOMATO BRUSCHETTA
tomatoes, fresh mozzarella, red onion, evoo, crisp basil, grilled bread
GRILLED AHI TUNA
Ahi tuna (rare), avocado mousse, tamari glaze, wonton chips, red chile
SEASONAL SALSA AND GUACAMOLE BAR
strawberry-jalapeno (spring/summer), pomegranate-jalapeno (fall/winter), salsa Roja (hot), salsa Verde (medium), Pico de Gallo (mild), guacamole, tortilla chips
CHARCUTERIE JARS
individual charcuterie jars, with an assortment of cured meats, artisan cheeses, olives,
LOBSTER SKEWERS
marinated, skewered, and grilled lobster kebabs with Zhoug
CHIPOTLE CHICKEN SKEWERS WITH AVOCADO MOUSSE
smoked and dry rubbed chicken breast skewers, avocado mousse, cilantro, lime
CEVICHE WITH PRAWNS
chilled ceviche with wild prawns, tortilla chips
SEASONAL CRUDITE WITH GREEN GODDESS DIP
an assortment of heirloom carrots, broccoli, cauliflower, sweet peppers, cucumber, radish, green goddess dip
STEAK SKEWERS WITH RED PEPPER CHIMICHURRI
Skewered steak kebabs, red pepper chimichurri, grilled citrus
SALADS
Add on proteins
BBQ CHOP SALAD
tomatoes, smoked corn, scallions, cheddar, boiled egg, bacon, romaine and kale mix (romaine, kale, cabbage, carrots), BBQ ranch dressing
FARMERS MARKET SALAD
Roasted carrot, broccoli, squash, polenta croutons, goat cheese, golden raisins, roasted pistachios, mixed greens, citrus-thyme vinaigrette
KALE CAESAR
parmesan and herb crumble, polenta croutons, crispy capers, kale, Caesar vinaigrette
ANTI-PASTO SALAD WITH BALSAMIC VINAIGRETTE
salami, roasted sweet peppers, tomatoes, parmesan, red onion, olive, mixed greens, balsamic vinaigrette
PANZANELLA SALAD
oven dried tomatoes, olives, cucumbers, roasted peppers, fresh mozzarella, crisp basil, polenta croutons, balsamic vinaigrette
RAINBOW CRUNCH SALAD
a mix of cabbage, carrots, onion, citrus, kale, and bell peppers, sesame seeds, cilantro, coconut amino vinaigrette
SMOKEY BLUE SALAD
Apple, dried cranberries, bleu cheese, smoked almonds, bacon crumbles, kale mix (kale, cabbage, carrots), citrus-thyme vinaigrette
MAINS + ENTREES
GRILLED SALMON WITH ZHOUG
wild salmon kebabs, zhoug
CHICKEN SHAWARMA WITH TZATZIKI
marinated and grilled chicken, cucumber and tomato salad, tzatziki
BRAISED BEEF SHORT RIBS
tender braised beef short ribs, pickled onions, cilantro
THREE CHEESE STUFFED PEPPERS
brulé stuffed sweet peppers, three cheese filling, fire roasted tomato sauce
SMOKED CHICKEN WITH RED PEPPER CHIMICHURRI
smoked chicken, red pepper chimichurri
STEAKHOUSE BURGER
chargrilled steak burger, arugula, tomato, onion, cheddar, chipotle aioli, brioche bun
AHI BURGER
grilled tuna (rare), roasted poblano, pineapple slaw, citrus aioli, brioche bun
SALMON TACOS
marinated and chargrilled wild salmon, cilantro lime slaw, chipotle remoulade
BOURBON AND MAPLE GRILLED CHICKEN
grilled chicken, arugula, tomato, onion, bourbon-maple bbq sauce
SMOKED BRISKET WITH CHIPOTLE BBQ
tender smoked brisket, sweet and tangy BBQ sauce
SIDES
ROASTED POTATOES WITH AIOLI
herb roasted potatoes, aioli
SEASONAL GRILLED VEGETABLES
marinated and grilled vegetables which may include carrots, sweet peppers, onions,
mushrooms, zucchini, asparagus, etc.
SMOKED MAC AND CHEESE
creamy baked mac and cheese
GRILLED PINEAPPLE SLAW
cabbage, carrots, grilled pineapple, red onion, cilantro, jalapeno vinaigrette
PARMESAN BROCCOLI
broccoli, parmesan crumble
ROASTED CARROTS WITH PESTO
heirloom carrots, pesto
GRILLED POTATOES
a medley of grilled potatoes, roasted garlic oil
TOASTED QUINOA SALAD
chickpeas, roasted red peppers, feta, cucumbers, onions, olives, fresh herbs, kale, citrus thyme vinaigrette
HERB RICE PILAF
rice, fresh herbs, grilled lemon
DRESSINGS + SAUCES
Available for buffet, family style or plated catering services.
MIXERS ONLY BEVERAGE PACKAGE
Includes
COFFEE AND TEA SERVICE
Includes
SEASONAL COLD PRESSED JUICE
A seasonal green juice featuring a fresh assortment of vibrant green vegetables and low glycemic fruits.
A LA CARTE BEVERAGES
First Course (Choose One)
GRILLED ROMAINE SALAD
grilled sweet romaine hearts topped with oven dried tomatoes, crispy capers, local pecorino, pancetta chips served with a roasted shallot and tarragon dressing
SMOKED WATERMELON SALAD
apple smoked watermelon, black pepper feta mousse, citrus supremes, shaved fennel, toasted pistachios with a tequila-mint and lime dressing
Second Course
CAST IRON ANGUS FILET MIGNON WITH PINK PEPPERCORN SAUCE
cast iron seared certified Angus filet mignon, buttery local olive oil and herb poached fondant potatoes, seasonal vegetables, toasted pink peppercorn and beurre rouge sauce topped with crispy shaved leeks
Third Course (Choose One)
SAFFRON AND CHOCOLATE
citrus and saffron infused panna cotta, dark chocolate ganache, toasted pistachios, smoked sea salt
BERRY COBBLER WITH ESPRESSO WHIPPED CREAM
seasonal berries topped with a warm spice crust, espresso infused whipped cream, mint
Truffle Lobster
First Course (Select One)
Stuffed Pineapple Crab Cake
pineapple stuffed with our house made crab cake mix and tossed in coconut and pan fried atop of a creamy coconut, lime and rum mousse
Roasted Fennel and Citrus Salad
oven roasted fennel with citrus supremes, toasted walnuts, gorgonzola, shaved red onions, kalamata, Serrano with a spring onion and tarragon vinaigrette
Second Course
Truffle Lobster
tender truffle poached lobster tail atop of a shaved summer squash, smoked corn and potato puree served with a sweet pea and poblano sauce
Third Course (Select One)
STRAWBERRY-ROSE SORBET
refreshing house-made strawberry-rose sorbet with creamy coconut whipped cream, candied lime and sea salt
DARK CHOCOLATE AND PORT WINE MOUSSE
dark chocolate and port wine infused mousse, orange caramel sauce, smoked sea salt
Buffet or Family Style Dinner
We recommend this dinner party sample menu for family gatherings, casual corporate lunches or dinners, baby showers, birthday or graduation parties.
SALADS
POMEGRANATE AND CHICKEN CURRY SALAD
diced marinated grilled chicken breast and onions with baby spinach, pomegranates, and coconut-curry dressing
MODERN CAESAR
a mix of hearts of romaine and kale with garlic-herb polenta croutons, toasted pistachio caesar dressing, parmesan crisp and grilled lemon
CHILLED MELON SALAD WITH PROSCIUTTO CRISP
seasonal melon with smoked gouda, prosciutto crisp, and arugula-lemon pesto
LOCAL BREAD PANZANELLA SALAD
local sprouted bread croutons with shaved onions, oven dried tomatoes, cucumbers, local olives and feta cheese with balsamic-fig dressing
TOASTED QUINOA SALAD WITH POACHED BEETS
toasted quinoa, poached beets, candied walnuts, citrus supremes, black truffle goat cheese with roasted orange-fennel vinaigrette
MAIN PROTEINS
MESQUITE SMOKED CHICKEN BREAST
marinated bone-in chicken breast slow smoked with mesquite, onions, green chilies, garlic, and lime
PINK PEPPERCORN CRUSTED FILET MIGNON
local filet mignon crusted with our pink peppercorn spice blend
CITRUS-GINGER MARINATED CAULIFLOWER STEAKS
grilled cauliflower steaks topped with charred scallion-miso relish
SPLIT LOBSTER TAILS
cold water lobster tails served with roasted garlic-herb maitre d’hotel butter
CHIPOTLE-LIME FILET OF HALIBUT
filet of halibut rubbed with our house made chipotle-lime spice blend
SIDES
GRILLED CAESAR SALAD
grilled hearts of romaine with garlic polenta croutons, shaved parmesan, oven-dried tomatoes, and toasted pistachio caesar dressing
TAMARI MARINATED ROASTED VEGETABLE MEDLEY
an assortment of seasonal vegetables marinated in a tamari sauce and slow roasted
ROASTED GARLIC, WHITE WINE, AND HERB POTATOES
tender roasted potatoes tossed in roasted garlic, white wine, and herb sauce
TOASTED COUSCOUS PILAF
toasted couscous with citrus infused apricots, pomegranates, pistachios, dill and grilled lemon
JALAPENO POPPERS
flame grilled jalapenos stuffed with cumin-spiced black beans, tomatoes, and smoked cheddar
DESSERTS
ROASTED PEACHES
oven roasted peaches with madagascar vanilla whipped cream, burnt honey and almond crumble
ICE CREAM BAR
an assortment of 3 ice cream flavors with your choice of toppings (ie. fresh fruit, toasted coconut, chocolate-espresso sauce, salted caramel sauce, berry compote, dark chocolate chips, roasted chopped peanuts, etc.)
BANANA FOSTER TRIFLE
a layered dessert with spiced graham cracker crumbles topped with banana foster, coconut mousse, and candied peanuts
APPLE CONFIT
apple confit with nut brittle and creme anglaise
DARK CHOCOLATE MOUSSE
dark chocolate mousse with hazelnut whipped cream with candied chilies
Passed Hors D’ouevres with Plated Dinner
We recommend this service style for those wanting a fine-dining experience for a corporate dinner party, corporate retreat, entertaining clients or for a glamorous at home dinner party.
PASSED HORS D’OEUVRES
TOMATO CARPACCIO
tomato concasse, avocado mousse, fresh pickled ginger, toasted sesame
CRISP PORK BELLY
pan fried pork belly bites with caramelized spiced citrus and fennel fronds
FIRST COURSE
SEARED SCALLOPS
pan seared scallops, creamy cauliflower puree, toasted almond crumble
SECOND COURSE
APPLE-ENDIVE SALAD WRAPPED IN PROSCIUTTO
apple, endive, radicchio, watercress wrapped in prosciutto and drizzled with balsamic glaze and toasted pine nuts
THIRD COURSE
FILET AND LOBSTER
cast iron seared filet (8oz), beurre blanc poached lobster tail (3-4 oz), creamed spinach, duchess potatoes, chimichurri
FOURTH COURSE
COCONUT-LIME MOUSSE
spiced graham cracker crumble, coconut-lime mousse, burnt honey sauce, blueberries, candied lime
Southwest Plated Dinner
We recommend a Southwest inspired menu for those visiting the Southwest for the first time
FIRST COURSE
SPLIT LOBSTER TAILS WITH GREEN CHILI-CILANTRO SAUCE
cold water split lobster tails grilled and served with a green chili-cilantro sauce
SECOND COURSE
GRILLED WEDGE SALAD
grilled romaine hearts served with shaved shallots, crispy capers, smoked tomato dressing, poached egg and cilantro
THIRD COURSE
LAMB CHOPS WITH MINT SALSA VERDE
served with seasonal vegetables and creamy masa
FOURTH COURSE
ESPRESSO CHOCOLATE CAKE WITH CAJETA
chocolate cake infused with espresso served with candied peanuts, cajeta, and raspberries