Phoenix Buffet Catering Dinner Delivery Menu
Host your next dinner with a gourmet catering spread from Kale Chef Service. Our drop-off buffet dinner menu includes five menu items with your choice of a starter, protein, two sides, and dessert. Simply make your menu selections, and we’ll take care of the rest.
What’s Included
Five menu item buffet spread
Menu items labeled and packaged
Printed Buffet Menu, Menu Cards, & Serving Utensils
Bamboo Plates, Napkins & Disposable Silverware
Starting at $110 per person (6 person minimum or $660, plus fees*)
STARTERS
(select 1)
BORDEAUX MEATBALLS
braised beef and pork meatballs, grilled polenta, parmesan
GF, S, DF (CHEESE SERVED ON THE SIDE)
SMOKY BLACK BEAN CAKES WITH GREEN CHILE PESTO
crispy pan seared black bean cakes, queso fresco, green chile pesto
VG, N, E
BLACKENED AHI TUNA WITH AVOCADO MOUSSE
encrusted ahi tuna, tortilla chip, tamari glaze, avocado mousse, red chile
GF, DF, S, SY, F
BAKED BRIE
baked brie, marcona truffle almonds, berry compote, grilled bread
VG
FARMERS MARKET SALAD WITH BALSAMIC VINAIGRETTE
roasted local vegetables, salad greens, grilled polenta, goat cheese, balsamic vinaigrette
GF, VG, DF & V (CHEESE SERVED ON THE SIDE)
KALE CAESAR
kale, parmigiana Reggiano, Caesar vinaigrette
GF, VG, DF &V (CHEESE SERVED ON THE SIDE)
MAIN
PROTEINS
(choose one)
BRAISED BEEF SHORT RIBS
port wine braised beef short ribs, pickled onions, queso fresco, micros
GF,
HERB-CRUSTED HALIBUT WITH DIJON SAUCE
roasted halibut filet, herbs, Dijon, and white wine sauce
F
KOFTA WITH RED PEPPER CHIMICHURRI
charbroiled grass-fed ground beef and herb kebabs, chimichurri sauce
GF, DF
CHICKEN SHAWARMA KEBABS WITH ZHOUG
marinated chicken breast, sweet peppers, onions, zhoug
GF, DF
STUFFED ACORN SQUASH
wild rice, kale, lentils, cranberries, cashew crema
V, GF, N
SIDES
(choose two)
HERB ROASTED FINGERLINGS
roasted fingerlings, fresh herbs, garlic aioli
GF, DF (W/O AIOLI), VG
PARMESAN AND HERB-ROASTED CAULIFLOWER
roasted cauliflower, Parmigiano Reggiano, parsley, grilled lemon
GF, VG
MASHED POTATOES
creamy mashed potatoes, chives
GF, VG
SEASONAL GRILLED VEGETABLES
Marinated and grilled vegetables which may include carrots, sweet peppers, onions,
mushrooms, zucchini, asparagus, etc.
GF, DF, V
BACON AND BOURBON ROASTED BRUSSEL SPROUT
roasted Brussel sprouts, bacon, shallots, rosemary-garlic evoo
GF, DF
ROASTED CARROTS WITH MAPLE AND PECANS
slow roasted carrots, maple, rosemary and pecan glaze
GF, DF, N
SMOKED MAC AND CHEESE
smoked gouda and gruyere mornay sauce, pasta
VG
RICE PILAF
herb rice pilaf, lemon
GF, V, DF,
CILANTRO-LIME SLAW
shredded cabbage, carrots, cilantro, red onion, apple, quinoa, cilantro-lime and apple
cider vinaigrette
GF, V, DF
DESSERTS
(choose one)
INDIVIDUAL 2.5″
LEMON MERINGUE PIE
VG
CHOCOLATE SEA SALT AND CARAMEL PIE
VG
FRENCH SILK PIE
VG, N
CARROT CAKE
VG, N
FLOURLESS CHOCOLATE
VG
TIRAMISU
VG
BREADSERVICE
Served with herb compound butter on the side
(choose one)
SWEET ROLLS
VG
CHEESE BREADSTICKS
VG
HERB FOCACCIA
VG