Catering Delivery Service in Phoenix & Scottsdale
Entertain with Ease
Kale Chef Service takes the work and guesswork out of entertaining with freshly prepared, ready-to-serve food for your next event.
Elevate your next gathering with gourmet catering delivery services
Inspired by the season, Kale Chef Service offers chef curated menus for breakfast and brunch, buffet, plated dinners, cocktail parties, and more!
It’s like having your very own chef source, prepare, and deliver a gourmet catering spread. We make entertaining easy with everything you need to host a beautiful and delicious meal.
How Our Catering Delivery Services Work
STEP 1: REVIEW OUR MENUS & ORDER
Featuring a fresh assortment of local and organic ingredients, our catering delivery menus offers a seasonal variety of hors d’oeuvres, salads, mains, sweets, house made drink mixers, and more.
Catering orders can be placed online 24/7 or by phone, Monday to Friday, 8 am – 5 pm.
STEP 2: WE PREPARE, COOK & PACKAGE YOUR ORDER
Every order is prepared fresh, from scratch, in our Scottsdale kitchen. For this reason, we require a minimum of a 48-hour notice (excludes weekends and holidays), unless otherwise noted.
Warm food items are packaged in oven safe containers, and chilled items are packaged in eco friendly containers which are either compostable or recyclable.
STEP 3: CATERING DELIVERY
Depending on your catering order, we will provide either a doorstep delivery service or set up your catering spread. Catering upgrades are available which include catering setup, service staff, and more.
Kale Chef Service offers delivery seven days a week, and an additional fee will apply for weekend and/or holiday deliveries.
Phoenix Catering Delivery Menus
Kitchen Location Information
Download Menu
Select a menu to view
Phoenix Buffet Catering Dinner Delivery Menu
Host your next dinner with a gourmet catering spread from Kale Chef Service. Our drop-off buffet dinner menu includes five menu items with your choice of a starter, protein, two sides, and dessert. Simply make your menu selections, and we’ll take care of the rest.
What’s Included
Five menu item buffet spread
Menu items labeled and packaged
Printed Buffet Menu, Menu Cards, & Serving Utensils
Bamboo Plates, Napkins & Disposable Silverware
Starting at $110 per person (6 person minimum or $660, plus fees*)
STARTERS
(select 1)
BORDEAUX MEATBALLS
braised beef and pork meatballs, grilled polenta, parmesan
GF, S, DF (CHEESE SERVED ON THE SIDE)
SMOKY BLACK BEAN CAKES WITH GREEN CHILE PESTO
crispy pan seared black bean cakes, queso fresco, green chile pesto
VG, N, E
BLACKENED AHI TUNA WITH AVOCADO MOUSSE
encrusted ahi tuna, tortilla chip, tamari glaze, avocado mousse, red chile
GF, DF, S, SY, F
BAKED BRIE
baked brie, marcona truffle almonds, berry compote, grilled bread
VG
FARMERS MARKET SALAD WITH BALSAMIC VINAIGRETTE
roasted local vegetables, salad greens, grilled polenta, goat cheese, balsamic vinaigrette
GF, VG, DF & V (CHEESE SERVED ON THE SIDE)
KALE CAESAR
kale, parmigiana Reggiano, Caesar vinaigrette
GF, VG, DF &V (CHEESE SERVED ON THE SIDE)
MAIN
PROTEINS
(choose one)
BRAISED BEEF SHORT RIBS
port wine braised beef short ribs, pickled onions, queso fresco, micros
GF,
HERB-CRUSTED HALIBUT WITH DIJON SAUCE
roasted halibut filet, herbs, Dijon, and white wine sauce
F
KOFTA WITH RED PEPPER CHIMICHURRI
charbroiled grass-fed ground beef and herb kebabs, chimichurri sauce
GF, DF
CHICKEN SHAWARMA KEBABS WITH ZHOUG
marinated chicken breast, sweet peppers, onions, zhoug
GF, DF
STUFFED ACORN SQUASH
wild rice, kale, lentils, cranberries, cashew crema
V, GF, N
SIDES
(choose two)
HERB ROASTED FINGERLINGS
roasted fingerlings, fresh herbs, garlic aioli
GF, DF (W/O AIOLI), VG
PARMESAN AND HERB-ROASTED CAULIFLOWER
roasted cauliflower, Parmigiano Reggiano, parsley, grilled lemon
GF, VG
MASHED POTATOES
creamy mashed potatoes, chives
GF, VG
SEASONAL GRILLED VEGETABLES
Marinated and grilled vegetables which may include carrots, sweet peppers, onions,
mushrooms, zucchini, asparagus, etc.
GF, DF, V
BACON AND BOURBON ROASTED BRUSSEL SPROUT
roasted Brussel sprouts, bacon, shallots, rosemary-garlic evoo
GF, DF
ROASTED CARROTS WITH MAPLE AND PECANS
slow roasted carrots, maple, rosemary and pecan glaze
GF, DF, N
SMOKED MAC AND CHEESE
smoked gouda and gruyere mornay sauce, pasta
VG
RICE PILAF
herb rice pilaf, lemon
GF, V, DF,
CILANTRO-LIME SLAW
shredded cabbage, carrots, cilantro, red onion, apple, quinoa, cilantro-lime and apple
cider vinaigrette
GF, V, DF
DESSERTS
(choose one)
INDIVIDUAL 2.5″
LEMON MERINGUE PIE
VG
CHOCOLATE SEA SALT AND CARAMEL PIE
VG
FRENCH SILK PIE
VG, N
CARROT CAKE
VG, N
FLOURLESS CHOCOLATE
VG
TIRAMISU
VG
BREADSERVICE
Served with herb compound butter on the side
(choose one)
SWEET ROLLS
VG
CHEESE BREADSTICKS
VG
HERB FOCACCIA
VG
Phoenix Cocktail Party Delivery Menu
Pair our delicious bites with your favorite beverages for a gourmet cocktail party. Kale’s drop off cocktail party menu includes a seasonal variety of freshly prepared, ready-to-serve bites. Our cocktail party catering package includes your choice of 4 savory bites, and 1 sweet bite.
What’s Included
Five Hors D’oeuvres
Menu items labeled and packaged
Printed Buffet Menu, Menu Cards, & Serving Utensils
Bamboo Plates, Napkins & Disposable Silverware
Starting at $50 per person (10 person minimum or $500, plus fees*)
SAVORY
(select 4)
BORDEAUX MEATBALLS
braised beef and pork meatballs, grilled polenta, parmesan
GF, S, DF (CHEESE SERVED ON THE SIDE) | 2 pp / 20 meatballs per order
LOBSTER KEBABS
marinated, skewered, and grilled lobster kebabs with Zhoug
GF, SF | 1.5 pp / 15 pieces per order
SMOKY BLACK BEAN CAKES WITH GREEN CHILE PESTO
crispy pan seared black bean cakes, queso fresco, green chile pesto
VG, N, E | 1.5 pp/15 pieces per order
BLACKENED AHI TUNA WITH AVOCADO MOUSSE
encrusted ahi tuna, tortilla chip, tamari glaze, avocado mousse, red chile
GF, DF, S, SY, F | 2 pp / 20 pieces per order
BAKED BRIE
petite puff pastry pie shell, brie, honey, berry compote,
VG | 1.5 pp / 15 pieces per order
CRUDITE CUPS
individual cups with a fresh assortment which may include carrot, baby broccoli, cucumber, watermelon radish, tomato, and/or asparagus, green goddess dip
GF, VG | 1 pp / 10 cups per order
WILD PRAWN COCKTAIL
grilled and chilled wild prawns, horseradish crema, cocktail sauce, grilled lemon
GF | 2 pp / 20 prawns per order
TWO BITE BEEF SHORT RIB TACOS
crispy flour tortilla, braised beef short rib, queso fresco, pickled onion, micros
GF, DF (CHEESE SERVED ON THE SIDE) | 1.5 pp / 15 tacos per order
CHARCUTERIE CUPS
individual cups with brie, cheddar, manchego, salami, olive, crackers, truffle marcona almonds, balsamic pipette, and chocolate candy
N, SY | 1 pp/10 cups per order
CHIPOTLE CHICKEN SKEWERS WITH AVOCADO CREMA
smoked chipotle chicken skewers, avocado crema, cilantro, lime
GF, DF | 1.5 pp/ 15 skewers per order
CRAB CAKES WITH SMOKED REMOULADE
lump crab, smoked remoulade, crispy capers, micros
GF, VG | 1.5 pp/ 15 crab cakes per order
OVEN DRIED TOMATO BRUSCHETTA
tomatoes, onion, basil, EVOO, balsamic glaze, grilled bread
V, DF | 2 pp/ 20 bruschetta’s per order
PORK BELLY WITH CITRUS CARAMEL
crisp pork belly, citrus caramel, fennel fronds
DF | 2 pp/ 20 pieces per order
SWEET
(choose one)
INDIVIDUAL 2.5” PIES/CAKES
LEMON MERINGUE PIE
VG | 1.2 pp / 12 pies
CHOCOLATE SEA SALT AND CARAMEL PIE
VG | 1.2 pp / 12 pies
FRENCH SILK PIE
VG, N | 1.2 pp / 12 pies
CARROT CAKE
VG, N | 1.2 pp / 12 pies
FLOURLESS CHOCOLATE
VG | 1.2 pp / 12 pies
TIRAMISU
VG | 1.2 pp / 12 pies
Phoenix Boxed Lunch Catering Delivery Menu
Be the hero at your next luncheon with a gourmet boxed lunch featuring a fresh assortment of premium hot and chilled menu offerings. Kale’s boxed lunch catering delivery services offer made-to-order hot lunches and chilled sandwiches, wraps, and salads.
This menu is available for lunch and/or dinner.
Download MenuHOT LUNCH MENU
What’s Included
$25 Per Person, Plus Fees*
Includes your choice of a warm boxed meal
Dinner roll with whipped butter
Our signature lemon-rosemary shortbread cookie, disposable silverware and napkin
MESQUITE SMOKED CHICKEN
smoked organic chicken breast, marinated and chargrilled seasonal vegetables, mashed potatoes, chicken au jus
GF,
BRAISED BEEF SHORT RIBS | +$20 Per Person
port wine braised beef short ribs, pickled onions, queso fresco, micros served with marinated and chargrilled seasonal vegetables, mashed potatoes
GF,
KOFTA WITH RED PEPPER CHIMICHURRI
charbroiled grass-fed ground beef and herb kebabs, chimichurri sauce served with seasonal grilled vegetables, herb rice pilaf
GF, DF
GRILLED SALMON WITH ZHOUG
marinated and chargrilled wild salmon, zhoug served with seasonal grilled vegetables, herb rice pilaf
GF, DF, F
BLACK BEAN BURGER
Toasted bun, house made black bean patty, cheddar, arugula, tomato, onion, green chile pesto served with herb roasted fingerlings
VG, V (W/O CHEDDAR)
CHICKEN SHAWARMA KEBABS WITH ZHOUG
marinated organic chicken breast, sweet peppers, onions, Zhoug served with seasonal grilled vegetables, herb rice pilaf
GF, DF
SMOKED MAC AND CHEESE WITH CHIPOTLE CHICKEN
smoked gouda and gruyere Mornay sauce, pasta topped with chipotle chicken breast
VG (W/O CHICKEN)
CHILLED LUNCH MENU
What’s Included
$25 Per Person, Plus Fees*
Includes your choice of a warm boxed meal
Dinner roll with whipped butter
Our signature lemon-rosemary shortbread cookie, disposable silverware, and napkin
SIDES | CHOOSE 2
all sides are GF,VG
SEASONAL FRUIT CUP
APPLE
HERB ROASTED POTATO SALAD WITH LEMON VINAIGRETTE
KETTLE CHIPS – SEA SALT
TRAIL MIX
ALMONDS, CASHEWS, & DRIED CRANBERRIES
N
SIDE GREEN SALAD
CUCUMBERS, OLIVES, RADISH, CARROTS, FRESH HERBS, PARMESAN, MIXED GREENS, LEMON VINAIGRETTE
KALE CAESAR
PARMESAN, KALE, CAESAR DRESSING
CUCUMBER SALAD
CUCUMBERS, ONION, GREEN CHILE, CILANTRO, LEMON VINAIGRETTE
SALADS
MEXICAN CAESAR SALAD WITH CHICKEN AND JALAPENO CAESAR
romaine and kale mix, marinated and sliced grilled chicken breast, queso fresco, smoked corn, scallions, fire-roasted sweet peppers, tortilla strips, jalapeno Caesar
GF,
MEDITERRANEAN CHOP SALAD WITH CHICKEN LEMON VINAIGRETTE
marinated and chargrilled chicken breast, tomatoes, cucumber, olives, feta, baby mixed greens, grilled zucchini, lemon vinaigrette
GF, DF (W/O CHEESE)
NICOISE SALAD WITH SALMON AND LEMON VINAIGRETTE
marinated and roasted wild salmon, tomatoes, haricot verts, roasted fingerlings, olives, boiled eggs, scallions, lemon vinaigrette
GF, DF, F, E
ITALIAN SALAD WITH BALSAMIC VINAIGRETTE
grilled artichokes, mozzarella, tomatoes, cucumbers, red onion, olives, arugula, and baby greens medley, basil, balsamic vinaigrette
GF,
FARMERS MARKET SALAD WITH STEAK AND LEMON VINAIGRETTE
sliced steak, baby mixed greens, roasted carrots, radish, cucumber, onion, grilled broccoli, roasted pistachios, lemon vinaigrette
GF, N
CHILLED SANDWICHES & WRAPS
Gluten Free Bread Available for an additional $2 / per sandwich
FARMERS MARKET SANDWICH
multigrain bread layered with marinated and chargrilled squash, sweet peppers, onions, and mushrooms, wild arugula, chipotle aioli
VG, V(W/0 AIOLI), E
MEDITERRANEAN FALAFEL WRAP
multigrain wrap, house made falafels, lettuce, tomato, onion, feta, red pepper chimichurri
VG, V(W/0 FETA)
CHIPOTLE CHICKEN CAESAR WRAP
multigrain wrap with chipotle spiced chicken breast, romaine and kale mix, parmesan, Caesar
STEAKHOUSE SANDWICH
sliced steak, roasted sweet peppers and onions, wild arugula, chimichurri, focaccia
DF
GREEN CHILE CHICKEN SANDWICH
marinated and chargrilled sliced chicken breast, fire-roasted poblano, oven-dried tomatoes, chipotle aioli, focaccia
DF(W/0 AIOLI), E
SOUTHWEST CHICKEN CLUB SANDWICH
cumin-lime chargrilled chicken breast sliced, bacon, chipotle aioli, multigrain bread
DF(W/0 AIOLI), E
FARM-TO-TABLE
We’re a scratch kitchen sourcing the freshest and finest ingredients available. Every order is prepared fresh in our Scottsdale kitchen.
Gourmet & Fine Foods
Braised beef short ribs? Smoked prawn tacos? House made drink mixers? Kale Chef Service is your go to resource for all your catering delivery needs.
Eco-Friendly
Details matter, and we take our packaging seriously. We carefully source packaging solutions that are not only green, but provide a beautiful display as well.