Organic Fresh Market
An effortless way to access fresh meals at work
The Kale Diet at Work offers a stocked fridge with 24/7 access of fresh, chef crafted meals, snacks, and beverages.get started
Fresh, Local & Organic
Our priority is sourcing fresh, local and organic ingredients. We believe in making food from scratch, using the finest ingredients available.
Meals on Demand
Employees can access our fridge 24/7 and choose from ready-to-eat meals for breakfast, lunch, snacks, and beverages.
We’ll take care of fridge installation, product management, and inventory. Our program is a turn key solution for busy workplaces.
Rethink workplace dining
Chef driven foodservice solutions for the modern office. Designed for offices with 50+ employees.
We’ll showcase some of our seasonal menu items, giving you and your employees the opportunity to see and taste the kale difference.
Our turn key fridge installation takes minutes. We’ll stock your fridge with a fresh assortment of meals, salads, snacks, and beverages.
All food is delivered fresh, ready-to-eat. We take care of managing and stocking your fridge.
Breakfast Sample Menu
Superfood Breakfast Bowl
a creamy blend of acai, bananas and house made almond milk served with hemp, coconut, berries and fresh fruit
Southwest Breakfast Wrap
tortilla filled with chicken sausage, black beans, bell peppers, onions and queso served with salsa verde
Sweet Potato Pie Parfait
a layered parfait with sweet potato puree, coconut mousse, apple confit and toasted cinnamon spiced oats
Lunch Sample Menu
Greektown Bowl with Grilled Chicken
marinated and charbroiled chicken breast with slow roasted broccoli, sweet peppers and carrots, lemon-dill brown basmati with a sun dried tomato tapenade
Vegetable Tikka Masala
creamy tikka masala sauce with chickpeas, onions, sweet peppers, carrots and broccoli served with cilantro-lime cauliflower rice
a hearty blend of quinoa, celery, carrots, onion, kidney beans, tomatoes in a smoky tomato and vegetable broth
We’ll create a delivery schedule based on your locations needs.
Receive monthly reports with employee participation, making it easy for you to evaluate your service needs.
We donate leftovers to local non-profits, reducing food waste.
Let’s work together
With meals under $12. The Kale Diet at Work is the easiest way for companies with 50+ employees to enjoy fresh meals at work.