Organic Fresh Market

An effortless way to access fresh meals at work

The Kale Diet at Work offers a stocked fridge with 24/7 access of fresh, chef crafted meals, snacks, and beverages.

Fresh, Local & Organic

Our priority is sourcing fresh, local and organic ingredients. We believe in making food from scratch, using the finest ingredients available.

Meals on Demand

Employees can access our fridge 24/7 and choose from ready-to-eat meals for breakfast, lunch, snacks, and beverages.

Turn Key

We’ll take care of fridge installation, product management, and inventory. Our program is a turn key solution for busy workplaces.

Rethink workplace dining

Chef driven foodservice solutions for the modern office. Designed for offices with 50+ employees.

1 - Request Tasting

We’ll showcase some of our seasonal menu items, giving you and your employees the opportunity to see and taste the kale difference.

2 - Fridge Installation

Our turn key fridge installation takes minutes. We’ll stock your fridge with a fresh assortment of meals, salads, snacks, and beverages.

3 - Office Lunch Delivery

All food is delivered fresh, ready-to-eat. We take care of managing and stocking your fridge.

Breakfast Sample Menu

Superfood Breakfast Bowl

a creamy blend of acai, bananas and house made almond milk served with hemp, coconut, berries and fresh fruit

Southwest Breakfast Wrap

tortilla filled with chicken sausage, black beans, bell peppers, onions and queso served with salsa verde

Sweet Potato Pie Parfait

a layered parfait with sweet potato puree, coconut mousse, apple confit and toasted cinnamon spiced oats

Lunch Sample Menu

Greektown Bowl with Grilled Chicken

marinated and charbroiled chicken breast with slow roasted broccoli, sweet peppers and carrots, lemon-dill brown basmati with a sun dried tomato tapenade

Vegetable Tikka Masala

creamy tikka masala sauce with chickpeas, onions, sweet peppers, carrots and broccoli served with cilantro-lime cauliflower rice

Quinoa Chili

a hearty blend of quinoa, celery, carrots, onion, kidney beans, tomatoes in a smoky tomato and vegetable broth

Convenient Deliveries

We’ll create a delivery schedule based on your locations needs.

Data Driven

Receive monthly reports with employee participation, making it easy for you to evaluate your service needs.

Donated Meals

We donate leftovers to local non-profits, reducing food waste.

Let’s work together

With meals under $12. The Kale Diet at Work is the easiest way for companies with 50+ employees to enjoy fresh meals at work.

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