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Sweet Potato Cakes with Roasted Broccoli, Cilantro-Lime Quinoa and Arugula Sauce
Spinach-Lemon Chicken and Vegetables with Roasted Spaghetti Squash
Mushroom and Vegetable Stir Fry with Peanut Sauce
Lemon Spinach Pesto Vegetables with Spaghetti Squash
Grilled Local Grass Fed Filet Mignon with Stir Fry Vegetables and Peanut Sauce
Rosemary “Parmesan” Cauliflower Steaks with Roasted Brussels Sprouts with Maple Balsamic Glaze and Walnut Himalayan Red Rice
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