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Sweet Potato Cakes with Roasted Broccoli, Cilantro-Lime Quinoa and Arugula Sauce
Mushroom and Vegetable Stir Fry with Peanut Sauce
Lemon Spinach Pesto Vegetables with Spaghetti Squash
Rosemary “Parmesan” Cauliflower Steaks with Roasted Brussels Sprouts with Maple Balsamic Glaze and Walnut Himalayan Red Rice
Organic Pesto White Beans Mediterranean Collard Wrap
Organic Mediterranean Salad
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