The Kale Diet – Organic, Plant-Based Meal Delivery Program
The Kale Diet was developed by our Executive Chef and approved by our Registered Dietitian. The program follows the principles of a whole food, plant-based diet. Focusing on fresh produce, plant-protein, antioxidant-rich ingredients, superfoods, whole grains, nuts, and seeds.
The program is designed to fuel the body and mind naturally with seasonal, organic and local ingredients. With meal size recommendations for those with varied health and wellness goals. We believe what you eat matters and our program is designed to take the work and guesswork out of healthy eating.
Why The Kale Diet?
Satisfying and Nourishing
Your wholesome meals and snacks will pack a variety of flavors that you will look forward to eating and finish feeling satisfied.
Portions are varied to meet the needs of men and women and those with active lifestyles.
Adequate Complete Protein
The variety and quantity of plant protein sources throughout your meals will meet your body’s needs and support your health goals.
Your meals are reviewed by Kale’s registered dietitian to ensure that each day has a variety of macronutrients and micronutrients that are essential to your health and wellness.