A culinary adventure awaits you

Kale’s team of private chefs are ready to take you on a culinary adventure. Our daily private chef services make meal planning and entertaining easy for breakfast, brunch and lunch, afternoon poolside snacks, dinner, and even dessert. 

Your private chef will take care of meal planning, grocery shopping, cooking, setting up for service, and clean up. Depending on how many guests and  service style, a sous chef, prep cook, waitstaff, and bartenders may be necessary. 

Schedule Consultation

Daily Private Chef Services Include

  • Complimentary in-home chef consultation
  • Comprehensive food and dietary assessment
  • Grocery shopping time
  • Weekly menu development
  • Meals prepared and served
  • Kitchen cleanup
Book consultation
Sample Menus

Below is a small sample as to the type of menus our private chefs can create for you.

Breakfast

EGG BENEDICT WITH SMOKED LOBSTER AND CAVIAR

local toasted bread, smoked lobster tail, seafood bisque hollandaise, caviar, preserved lemon,  local micro greens

METABOLISM SMOOTHIE BOWL

house made matcha infused hemp milk, bananas, dates, warm spices, topped with seasonal fruit, grain free flax granola, pomegranate drizzle

TOASTED OAT PANCAKES WITH PECANS AND APPLE CONFIT

house made oat pancakes, maple candied pecans, apple confit, bourbon syrup

GRILLED WEDGE SALAD

grilled romaine, smoked chicken, oven dried tomatoes, shaved shallots, crispy capers, pancetta vinaigrette

TUNA CARPACCIO WITH MANGO SLAW

shredded cabbage, carrots, scallions, cilantro, mango-champagne vinaigrette, sushi grade ahi tuna, toasted sesame, miso-shiitake dressing

CARAMELIZED ONION, PICKLED PEAR, AND FLAMBE GOAT CHEESE TART

house made tart crust filled with caramelized onion chutney, pickled pears, flambe goat cheese topped with fire roasted sweet peppers served with a micro arugula salad

PORT WINE AND DARK CHOCOLATE BRAISED SHORT RIBS

braised beef short ribs with port wine, dark chocolate, aromatics and fresh herbs served with a saffron carrot puree, and fennel, potato, olive, and citrus salad

CANDIED PORK BELLY

melt in your mouth candied pork belly, kimchi ‘fried’ rice, pan seared bok choy, cucumber, red onion and jalapeno relish

SMOKED WATERMELON

apple and hickory smoked watermelon, local bean puree, braised endive, fig-balsamic vinaigrette, toasted pistachio crumble

daily private chef services rates & Packages

Every client and project is unique. We will provide pricing after our initial consultation.

book consultation

Frequently Asked Questions

Menu Planning

We develop menus based on your food preferences, dietary needs, service goals, and season.

We source from local and organic farms, local purveyors who share in our food philosophy, Whole Foods Market, and AJ’s Fine Foods.

Yes – we are well versed in a variety of diets, including but not limited too:

  • Organic, Whole Food Diet
  • Plant-Based Diet, Vegetarian & Vegan
  • Low Carb
  • Whole30 & Paleo
  • Heart Healthy

Kitchen & Pantry Stocking

Yes – we will create a time that works best with your schedule.

Yes – before arriving your private chef will shop for pantry essentials, bottled beverages, snacks, and special requests (excluding alcohol).  Upon your arrival, your house rental will be ready for your stay.

For stocking your kitchen and pantry, we’ll shop at Whole Foods Market and AJ’s Fine Foods. We may be able to accommodate special requests from other stores, please contact us.

Daily Private Chef Services

Yes – at least for your first visit, allowing us to meet you, become familiarized with your kitchen, and answer any questions we may have

Yes – depending on the amount of service days your book.

ASAP – we recommend booking services as soon as possible to guarantee chef availability during your requested service dates.

Private chef services are available daily, including weekends.