EGG BENEDICT WITH SMOKED LOBSTER AND CAVIAR

local toasted bread, smoked lobster tail, seafood bisque hollandaise, caviar, preserved lemon,  local micro greens

METABOLISM SMOOTHIE BOWL

house made matcha infused hemp milk, bananas, dates, warm spices, topped with seasonal fruit, grain free flax granola, pomegranate drizzle

TOASTED OAT PANCAKES WITH PECANS AND APPLE CONFIT

house made oat pancakes, maple candied pecans, apple confit, bourbon syrup

GRILLED WEDGE SALAD

grilled romaine, smoked chicken, oven dried tomatoes, shaved shallots, crispy capers, pancetta vinaigrette

TUNA CARPACCIO WITH MANGO SLAW

shredded cabbage, carrots, scallions, cilantro, mango-champagne vinaigrette, sushi grade ahi tuna, toasted sesame, miso-shiitake dressing

CARAMELIZED ONION, PICKLED PEAR, AND FLAMBE GOAT CHEESE TART

house made tart crust filled with caramelized onion chutney, pickled pears, flambe goat cheese topped with fire roasted sweet peppers served with a micro arugula salad

PORT WINE AND DARK CHOCOLATE BRAISED SHORT RIBS

braised beef short ribs with port wine, dark chocolate, aromatics and fresh herbs served with a saffron carrot puree, and fennel, potato, olive, and citrus salad

CANDIED PORK BELLY

melt in your mouth candied pork belly, kimchi ‘fried’ rice, pan seared bok choy, cucumber, red onion and jalapeno relish

SMOKED WATERMELON

apple and hickory smoked watermelon, local bean puree, braised endive, fig-balsamic vinaigrette, toasted pistachio crumble