A culinary adventure awaits you
Kale’s team of private chefs are ready to take you on a culinary adventure. Our daily private chef services make meal planning and entertaining easy for breakfast, brunch and lunch, afternoon poolside snacks, dinner, and even dessert.
Your private chef will take care of meal planning, grocery shopping, cooking, setting up for service, and clean up. Depending on how many guests and service style, a sous chef, prep cook, waitstaff, and bartenders may be necessary.Schedule Consultation
Daily Private Chef Services Include
- Complimentary in-home chef consultation
- Comprehensive food and dietary assessment
- Grocery shopping time
- Weekly menu development
- Meals prepared and served
- Kitchen cleanup
Below is a small sample as to the type of menus our private chefs can create for you.
EGG BENEDICT WITH SMOKED LOBSTER AND CAVIAR
local toasted bread, smoked lobster tail, seafood bisque hollandaise, caviar, preserved lemon, local micro greens
METABOLISM SMOOTHIE BOWL
house made matcha infused hemp milk, bananas, dates, warm spices, topped with seasonal fruit, grain free flax granola, pomegranate drizzle
TOASTED OAT PANCAKES WITH PECANS AND APPLE CONFIT
house made oat pancakes, maple candied pecans, apple confit, bourbon syrup
GRILLED WEDGE SALAD
grilled romaine, smoked chicken, oven dried tomatoes, shaved shallots, crispy capers, pancetta vinaigrette
TUNA CARPACCIO WITH MANGO SLAW
shredded cabbage, carrots, scallions, cilantro, mango-champagne vinaigrette, sushi grade ahi tuna, toasted sesame, miso-shiitake dressing
CARAMELIZED ONION, PICKLED PEAR, AND FLAMBE GOAT CHEESE TART
house made tart crust filled with caramelized onion chutney, pickled pears, flambe goat cheese topped with fire roasted sweet peppers served with a micro arugula salad
PORT WINE AND DARK CHOCOLATE BRAISED SHORT RIBS
braised beef short ribs with port wine, dark chocolate, aromatics and fresh herbs served with a saffron carrot puree, and fennel, potato, olive, and citrus salad
CANDIED PORK BELLY
melt in your mouth candied pork belly, kimchi ‘fried’ rice, pan seared bok choy, cucumber, red onion and jalapeno relish
apple and hickory smoked watermelon, local bean puree, braised endive, fig-balsamic vinaigrette, toasted pistachio crumble
Frequently Asked Questions
We develop menus based on your food preferences, dietary needs, service goals, and season.
We source from local and organic farms, local purveyors who share in our food philosophy, Whole Foods Market, and AJ’s Fine Foods.
Yes – we are well versed in a variety of diets, including but not limited too:
- Organic, Whole Food Diet
- Plant-Based Diet, Vegetarian & Vegan
- Low Carb
- Whole30 & Paleo
- Heart Healthy
Kitchen & Pantry Stocking
Yes – we will create a time that works best with your schedule.
Yes – before arriving your private chef will shop for pantry essentials, bottled beverages, snacks, and special requests (excluding alcohol). Upon your arrival, your house rental will be ready for your stay.
Daily Private Chef Services
Yes – at least for your first visit, allowing us to meet you, become familiarized with your kitchen, and answer any questions we may have
Yes – depending on the amount of service days your book.
ASAP – we recommend booking services as soon as possible to guarantee chef availability during your requested service dates.
Private chef services are available daily, including weekends.