rethink workplace dining

Office meal programs, re-imagined

Chef driven food service solutions for the modern office. Designed for offices with 50+ employees.

How It Works

1 - Request Tasting

We’ll showcase some of our seasonal menu items, giving you and your employees the opportunity to see and taste the kale difference. 

2 - Kale Fridge Installation

Our turn key fridge installation takes minutes. We’ll stock your fridge with a fresh assortment of meals, salads, snacks, smoothies and beverages. 

3 - Healthy Lunch Delivery

All food is delivered and stored fresh within your Kale fridge. Pick and choose your meals and we’ll take care of managing inventory.

Phoenix healthy office lunch delivery program

Breakfast 

Breakfast Sample Menu

Superfood Breakfast Bowl

a creamy blend of acai, bananas and house made almond milk served with hemp, coconut, berries and fresh fruit

Southwest Breakfast Wrap

tortilla filled with chicken sausage, black beans, bell peppers, onions and queso served with salsa verde

Sweet Potato Pie Parfait

a layered parfait with sweet potato puree, coconut mousse, apple confit and toasted cinnamon spiced oats

Lunch Sample Menu

Greektown Bowl with Grilled Chicken

marinated and charbroiled chicken breast with slow roasted broccoli, sweet peppers and carrots, lemon-dill brown basmati with a sun dried tomato tapenade

Vegetable Tikka Masala

creamy tikka masala sauce with chickpeas, onions, sweet peppers, carrots and broccoli served with cilantro-lime cauliflower rice

Quinoa Chili

a hearty blend of quinoa, celery, carrots, onion, kidney beans, tomatoes in a smoky tomato and vegetable broth

Lunch

in-home personal chef services phoenix

Salads

Salad Sample Menu

Caesar Salad with Cajun Chickpeas

a blend of romaine and spinach with oven dried tomatoes, Cajun roasted chickpeas, shaved Parmesan served with a Caesar vinaigrette

Italian Pasta Salad

a medley of roasted butternut squash, broccoli, dried cranberries, toasted pepitas, brown rice pasta, shredded chicken with a sherry mustard vinaigrette

Mediterranean Chop Salad

a mix of diced sweet peppers, onion, cucumber, kalamata, feta, tomatoes with a oregano vinaigrette

Setting the bar for healthier workplaces

The Kale Diet at Work helps employees eat better, live better and stress less over mealtime. Employers spend less on their foodservice needs, while providing employees with fresh, high quality and nutritious meals.