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House-made, wild-caught salmon cakes (5oz) served with oven roasted broccoli, cilantro-lime quinoa, and an arugula sauce.
Ingredients: Alaskan Wild Caught Salmon, Broccoli*, Sweet Potato*, Quinoa*, Green Onions*, Cilantro*, Lime, Mustard Powder, Fresh Herbs*, Capers, Almonds*, Spices*, Garlic*. * = Organic
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