Buffet Catering Dinner Delivery

Drop Off Buffet Dinner Menu

DIETARY KEY: VG VEGETARIAN, V VEGAN, GF GLUTEN FREE, DF DAIRY FREE, N CONTAINS NUTS, S CONTAINS SEEDS, E CONTAINS EGGS, SF CONTAINS SHELLFISH, SY CONTAINS SOY, F CONTAINS FISH
WE CAN PROVIDE CERTAIN MENU ITEMS ON THE SIDE

STARTERS
(select 1)

BORDEAUX MEATBALLS
braised beef and pork meatballs, grilled polenta, parmesan
GF, S, DF (CHEESE SERVED ON THE SIDE)

SMOKY BLACK BEAN CAKES WITH GREEN CHILE PESTO
crispy pan-seared black bean cakes, queso fresco, green chile pesto
VG, N, E

BLACKENED AHI TUNA WITH AVOCADO MOUSSE
encrusted ahi tuna, tortilla chip, tamari glaze, avocado mousse, red chile
GF, DF, S, SY, F

BAKED BRIE
baked brie, Marcona truffle almonds, berry compote, grilled bread
VG

FARMERS MARKET SALAD WITH BALSAMIC VINAIGRETTE
roasted local vegetables, salad greens, grilled polenta, goat cheese, balsamic vinaigrette
GF, VG, DF & V (CHEESE SERVED ON THE SIDE)

KALE CAESAR
kale, parmiggiano reggiano, caesar vinaigrette
GF, VG, DF &V (CHEESE SERVED ON THE SIDE)

PHOENICIAN SALAD
black beans, crispy corn, scallions, tomatoes, queso fresco, roasted poblanos, pepitas, crispy tortilla strips, baby mixed greens, jalapeno vinaigrette
GF, DF (WITHOUT CHEESE OR SERVED ON THE SIDE)

STEAKHOUSE WEDGE
oven-dried tomatoes, crispy shallots, egg crumbles, bacon, bleu cheese, romaine wedge, roasted shallot vinaigrette
GF, DF (WITHOUT CHEESE OR SERVED ON THE SIDE)

SPINACH AND PEAR SALAD
roasted pears, brie, toasted pepitas, baby spinach, raspberry vinaigrette
GF, VG

MAIN

PROTEINS
(choose one)

GRILLED SALMON WITH ZHOUG
marinated and chargrilled wild salmon, zhoug
GF, DF, F

MESQUITE SMOKED CHICKEN
half chicken, chicken au jus
GF, DF

SHORT RIB TACOS
Braised and shredded short ribs, queso fresco, cilantro-onion mix, salsa verde, pico de
Gallo, corn, and flour tortilla
DF (CHEESE SERVED ON THE SIDE),

SMOKED SHRIMP TACOS
dry rubbed smoked shrimp, pineapple slaw, chipotle remoulade, corn, and flour tortillas
GF (WITH CORN TORTILLAS), DF (REMOULADE ON THE SIDE), SF

CHARBROILED CHICKEN TACOS
Cilantro-lime marinated and charbroiled chicken breast, queso fresco, cilantro-onion
mix, salsa verde, pico de gallo, corn and flour tortilla
GF (WITH CORN TORTILLAS), DF (CHEESE SERVED ON THE SIDE),

RED LENTIL TACOS
red lentil and quinoa taco ‘meat,’ queso fresco, cilantro-onion mix, salsa verde, pico
de Gallo, corn and flour tortilla
VG, V (CHEESE SERVED ON THE SIDE), DF (CHEESE SERVED ON THE SIDE),

MOLE PORK
braised pork shoulder in a mole sauce, cilantro
GF, DF

KOFTA WITH RED PEPPER CHIMICHURRI
charbroiled grass-fed ground beef and herb kebabs, chimichurri sauce
GF, DF

CHICKEN SHAWARMA KEBABS WITH ZHOUG
marinated chicken breast, sweet peppers, onions, zhoug
GF, DF

STUFFED ACORN SQUASH
wild rice, kale, lentils, cranberries, cashew crema
V, GF, N

UPGRADE OPTION

BRAISED BEEF SHORT RIBS | +$25 Per Person
port wine braised beef short ribs, pickled onions, queso fresco, micros
GF,

SIDES

(Choose two)

HERB ROASTED FINGERLINGS
roasted fingerlings, fresh herbs, garlic aioli
GF, DF (W/O AIOLI), VG

PARMESAN AND HERB-ROASTED CAULIFLOWER
roasted cauliflower, Parmigiano Reggiano, parsley, grilled lemon
GF, VG

MASHED POTATOES
creamy mashed potatoes, chives
GF, VG

SEASONAL GRILLED VEGETABLES
Marinated and grilled vegetables which may include carrots, sweet peppers, onions,
mushrooms, zucchini, asparagus, etc.
GF, DF, V

BACON AND BOURBON ROASTED BRUSSEL SPROUT
roasted Brussel sprouts, bacon, shallots, rosemary-garlic evoo
GF, DF

ROASTED CARROTS WITH MAPLE AND PECANS
slow-roasted carrots, maple, rosemary, and pecan glaze
GF, DF, N

SMOKED MAC AND CHEESE
smoked gouda and gruyere mornay sauce, pasta
VG

RICE PILAF
herb rice pilaf, lemon
GF, V, DF,

CILANTRO-LIME SLAW
shredded cabbage, carrots, cilantro, red onion, apple, quinoa, cilantro-lime, and apple
cider vinaigrette
GF, V, DF

DESSERTS

(choose one)

INDIVIDUAL

LEMON MERINGUE PIE
VG

CHOCOLATE SEA SALT AND CARAMEL PIE
VG

FRENCH SILK PIE
VG, N

CARROT CAKE
VG, N

FLOURLESS CHOCOLATE
VG

TIRAMISU
VG

BREAD SERVICE

Served with herb compound butter on the side
(choose one)

SWEET ROLLS
VG

CHEESE BREADSTICKS
VG

HERB FOCACCIA
VG

GLUTEN FREE FOCACCIA | +$3 Per Person
VG

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, AND/OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.