INGREDIENTS: CHARGRILLED SALMON (FISH, WILD-CAUGHT SALMON, SOCKEYE, RAW, AVOCADO OIL,** BLACK PEPPER*), SAUTEED ASPARAGUS*, SUMMER SQUASH* AND TOMATOES*(ASPARAGUS, ZUCCHINI, TOMATOES, GARLIC*, ALCOHOLIC BEVERAGE, WINE, TABLE, WHITE, CHARDONNAY, LEMON JUICE, PARSLEY, BLACK PEPPER*), SWEET PEPPER CHIMMICHURRI (RED PEPPERS,* GARLIC,* PARSLEY, CILANTRO, OLIVE OIL,* LEMON JUICE, RED WINE VINEGAR,* OREGANO, ONION*, BLACK PEPPER*, CHILI FLAKES*), TOASTED QUINOA *(QUINOA, OLIVE OIL, BLACK PEPPER) *=Organic & non-GMO, **=non-GMO
As an essential food service business, Kale remains open for business. The safety of our employees and customers is our top priority and we are following the rules implemented by the CDC. As always, we maintain the highest food safety standards and will continue to do so.
In-Home Services: Due to the rapid increase in COVID 19 cases in Phoenix we have suspended all in-home chef services, indefinitely.
Questions? Contact Us.