GRECIAN CHICKEN

Split chicken marinated and slow-roasted in white wine, lemon, and garlic sauce served with yellow basmati rice, grilled tomatoes, and onions with tzatziki sauce. 

Individual: ½ chicken (1 breast, 1 wing, 1 thigh, 1 drumstick), ½ pint of rice, ½ pint of tomatoes and onions, 4 oz tzatziki )

Family: 1 whole chicken (2 breast, 2 wings, 2 thighs, 2 drumsticks, 1 pint of rice, 1 pint of tomatoes and onions, 8 oz tzatziki)

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