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Kids: 5-Day Summer Cooking Camp for Kids (Ages 8-12)
Five-day cooking camp for ages 8-12. Kids learn to make pizza, tacos, pasta, cupcakes, and breakfast through hands-on activities with expert instruction on safety and cooking.
What’s Included
- Class Time: 6 PM – 8:30 PM
- Daily tasting sessions.
- All supplies and recipes provided.
- Students will work in groups of 4 in a small class environment.
- Tuition: $395 per child. Limited spots available.
- Description
- Class Lessons
- Class Safety
- Frequently Asked Questions
- Cancellation & Refund Policy
- Additional Information
Product Description
Give your young chef the gift of culinary creativity!
Join us for an exciting 5-day cooking camp designed especially for kids aged 8-12. Each day is a new culinary adventure, packed with hands-on activities and delicious discoveries.
What We Offer
- 5 days of immersive cooking experiences.
- 2 hours of active cooking followed by a 30-minute eating session each day.
- Expert guidance from experienced instructors.
- A fun and safe kitchen environment.
- All ingredients and equipment provided.
- Delicious recipes to take home and recreate.
Daily Themes
Day 1: Pizza Pioneers
- Build-Your-Own Pizzas
- Introduction to kitchen safety
- Learning about dough and sauces
- Customizing with a variety of toppings
Day 2: Taco Titans
- Tasty Tacos with Fresh Toppings
- Preparing seasoned meats
- Chopping fresh vegetables
- Making homemade salsa and guacamole
Day 3: Pasta Pros
- Fresh Pasta and Marinara
- Making pasta dough from scratch
- Creating different pasta shapes
- Preparing a simple marinara sauce
Day 4: Baking Buddies
- Cupcakes and Frosting Fun
- Baking vanilla cupcakes
- Preparing buttercream frosting
- Decorating techniques
Day 5: Breakfast Bosses
- Pancake Party & Omelette Creations
- Mixing pancake batter
- Flipping pancakes
- Preparing omelettes with fillings
Kitchen Safety Rules
- Supervision: All activities will be supervised by trained instructors to ensure a safe environment.
- Handwashing: Mandatory handwashing before handling food and throughout the class.
- Knife Safety: Age-appropriate instruction on safe knife handling techniques and supervised practice.
- Oven Safety: Instructors will handle oven operations, and children will be taught about hot surfaces and caution around the oven area.
- Allergies: Parents must disclose any food allergies during registration. We cannot accommodate food allergies as all recipes and ingredients are made for the entire class. In our kitchen we use the gluten/wheat, soy, dairy, eggs, fish, shellfish, tree nuts and peanuts.
- Emergency Procedures: Basic emergency procedures will be reviewed, including location of first-aid kit and emergency exits.
Attire Requirements
- Closed-Toe Shoes: Mandatory for all participants to protect feet from spills and accidents. No sandals or flip-flops allowed.
- Hair Tied Back: Long hair must be tied back to prevent it from getting into food or equipment.
- Aprons: Aprons will be provided to protect clothing.
- No Dangling Jewelry: Avoid wearing long necklaces, bracelets, or earrings that could get caught or contaminate food.
- Comfortable Clothing: Wear comfortable, washable clothing that allows for movement.
Additional Safety Measures
- Small Class Size: Limited to 12 children to ensure individual attention and safety.
- Clean Workspaces: Workspaces will be cleaned and sanitized before and after each activity.
- Equipment Safety: All equipment will be checked for safety and functionality before use.
Frequently Asked Questions – 5-Day Cooking Camp for Kids
General Questions
Q: What age range is the cooking camp for?
A: The camp is designed for children aged 8-12 years.
Q: How long is the cooking camp each day?
A: Each day consists of a 2-hour cooking session followed by a 30-minute eating session.
Q: How many days does the cooking camp run for?
A: The camp runs for 5 days.
Q: What is the cost of the cooking camp?
A: The tuition fee is $395 per child for the 5-day camp.
Q: What is included in the tuition fee?
A: All ingredients, cooking materials, daily recipe printouts, snacks during eating sessions, and a certificate of completion are included.
Q: What is the class size?
A: The class is limited to 12 children.
Q: Do students work individually or in groups?
A: Students will work in groups of 4.
Safety and Attire Questions
Q: Is kitchen safety a part of the camp?
A: Yes, kitchen safety is a key component of the camp, including instruction on safe knife handling, oven safety, and general kitchen procedures.
Q: What should my child wear to the cooking camp?
A: Children should wear closed-toe shoes, have long hair tied back (hair shoulder length and longer), and wear comfortable, washable clothing. Aprons will be provided. Dangling jewelry, rings and bracelets should be avoided.
Q: Are food allergies accommodated?
A: Due to the nature of group cooking classes, we are unable to accommodate special food allergies. If you have questions regarding allergies, please contact us.
Daily Activities and Learning Questions
Q: What will my child learn to cook?
A: Children will learn to make pizza, tacos, pasta, cupcakes, and breakfast items like pancakes and omelettes.
Q: Are recipes provided?
A: Yes, daily recipe printouts will be provided for children to take home.
Q: Are there tasting sessions?
A: Yes, each day includes a 30-minute eating session where children can taste the food they prepared.
Q: Who are the instructors?
A: The camp is led by experienced instructors who provide expert guidance and ensure a safe environment.
Due to planning and ordering cooking classes are non-refundable. If you are unable to attend class, a written notice is required at least 48-hours in advance in order for us to offer a credit towards another class, date or time. For cancellations made within 48-hours, a 50% store credit will be issued.
Additional Information
| Class Date | June 23 – 27, July 7 – 11, July 21 – 25, July 28 – Aug 1 |
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