Lunch & Learn: Wine, Cheese & Charcuterie Workshop
Price range: $125.00 through $160.00
Join us for a delightful 2 hour interactive, hands-on Cheese & Charcuterie Workshop. In a relaxed, BYOB (Bring Your Own Bottle) atmosphere, you’ll learn how to create stunning, personalized cheese and charcuterie boards that are sure to impress. All classes will take place at our Kitchen located at 15111 Hayden Rd, Suite 110, Scottsdale, AZ 85260.
What’s Included:
- 10″ x 10″ Kale Branded Basic Wood Board
- Chef Guided Cheese & Charcuterie Workshop with Wine Pairing Education
- Artisanal Cheese (local, domestic & imported), Charcuterie, Seasonal Fresh Fruit, Antipasto (ie. olives, pickles, tapenade, etc.), Gourmet Dried Fruit, Nuts & Chocolate
- Still & Sparkling Water Service
If ordering a personalized branded souvenir board, please include the one-letter initial in the ‘order notes’ section during checkout.
Product Description
Unleash Your Inner Food Artist!
Join us for a delightful 2-hour interactive, hands-on Cheese & Charcuterie Workshop. In a relaxed, BYOB (Bring Your Own Bottle) atmosphere, you’ll learn how to create stunning, personalized cheese and charcuterie boards that are sure to impress.
What You’ll Experience
- Hands-On Learning: Dive into cheese selection, cutting techniques, charcuterie arrangement, and pairing ideas.
- Expert Guidance: Our experienced instructors will walk you through each step, providing valuable tips and tricks.
- Creative Freedom: Design your own unique board with a variety of cheeses, charcuterie, and accompaniments.
- Tasting Session: Enjoy your creations and discover new flavor combinations.
What’s Included
- Variety of Cheeses (e.g., Brie, Cheddar, Gouda)
- Assorted Charcuterie (e.g., Salami, Prosciutto, Chorizo)
- Crackers, Bread, and Accompaniments (Olives, Nuts, Fruits)
- Cutting Boards, Knives, Serving Platters
- Handouts with Cheese & Charcuterie Information & Recipes
To ensure a safe and enjoyable experience for all participants, please adhere to the following safety guidelines:
- Knives and Cutting:
- Knives will be provided for cutting cheeses and charcuterie. Please use them with caution and follow instructor guidance on proper cutting techniques.
- Food Allergies and Dietary Restrictions:
- Participants are responsible for informing instructors of any food allergies or dietary restrictions prior to the workshop. Due to the nature of the class, we cannot accommodate food allergies.
- While we strive to accommodate, cross-contamination is possible in a shared food environment. Please exercise personal judgment regarding consumption.
- BYOB Policy:
- Alcohol consumption is permitted for participants of legal drinking age. Please drink responsibly. Arizona BYOB Alcohol Law a 750 ml bottle of wine is permited, any unused wine cannot be removed from the premise or be recorked.
- Hygiene:
- Wash hands thoroughly before and after handling food.
- All hair shoulder length or longer is required to be pulled back.
- Maintain a clean workspace throughout the workshop.
- General Safety:
- Report any spills or accidents to the instructor immediately.
- Be mindful of your surroundings and other participants.
Additional Information
| Workshop Date & Time | Friday, June 27th 12 pm – 2 pm, Saturday, June 28th 12 pm – 2 pm |
|---|---|
| Souvenir Board Upgrade with Branded Initial | None, Maple Cutting & Carving Board 14 x 11 x .75" (Made in USA) |