The Kale Diet – organic plant-based meal delivery
Discover the delicious flavors, health benefits, and nutritional power that plants can offer! Specially developed by Kale Personal Chef Services’ executive chef and registered dietitian, the Kale Diet is a program that follows whole-food, plant-based (WFPB) eating and is also gluten free, dairy free, refined sugar-free, and soy free. While the diet does align with vegan eating, it goes beyond just eliminating animal by-products. Each menu is designed to maximize nutrient availability by including seasonal produce and sourcing local, organic products.
Your nourishing, satisfying meals will be prepared with real foods that are minimally processed, and any unknown ingredients will simply be an introduction to new foods (have you ever tried millet? Jicama? Radicchio? Spirulina?). This new dining lifestyle will be comprised of vibrant plates and a plentiful variety of textures, ingredients, and cuisines.
The Kale Diet – Plant-Based Meal Program Includes:
- Complete nutritional information
- 100% whole food, plant based ingredients
- Seasonal, weekly menus
- Organic and non-GMO ingredients
- Eco-friendly, plant-based containers (oven + microwave safe)
- Insulated cooler with ice packs, making it easy to enjoy on the go
- Printed weekly menu