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The perfect entree salad with a bed of baby spinach and arugula topped with lentils, tomatoes, cucumbers, olives, sprouted sunflower seeds, chickpeas, and served with a lemon-basil vinaigrette.
Ingredients: sprouted lentils*, olives, sprouted sunflower seeds*, garbanzo beans*, tomatoes*, cucumbers*, spinach and arugula mix*, basil*, lemon juice*, garlic*, extra virgin olive oil*, salt. * = Organic
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