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Sauteed house-made herb carrot rice topped with a mix of chickpeas, fresh chard, and spinach, radishes, pepitas, parsley topped with roasted wild-caught prawns, and parsley served with a lemon wedge
Ingredients: Wild Caught Shrimp*, Carrots*, Garbanzo Beans*, Arugula and Spinach*, Radishes*, Pumpkin Seeds*, Fresh Herbs*, Lemon*, Garlic*, Extra Virgin Olive Oil*, Spices*. * = Organic
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