ROASTED PORTOBELLO WITH WHITE WINE JUS
Roasted portobello with white wine au jus with carrots, green beans, and grilled potatoes
Fat: 18 g, Carbs: 19 g, Protein: 7g (based on 1 serving)
Additional Information
Additional Information
| Meal Type | Individual, Family Style |
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Nutrition
made with wild-caught seafood and organic ingredients