ROASTED SALMON WITH GARLIC-HERB VINAIGRETTE
Roasted wild-caught salmon (6 oz) with garlic herb vinaigrette served over broccoli and herb quinoa
Fat: 31 g, Carbs: 20 g, Protein: 43g (based on 1 serving)
Additional Information
Additional Information
| Meal Type | Individual, Family Style |
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Nutrition
made with wild-caught seafood and organic ingredients