SMOKEHOUSE CHILI WITH JALAPENO-CHEDDAR CORNBREAD

Vegetarian chili with a hearty blend of quinoa, black and kidney beans, tomatoes, carrots, celery, and onion with a smokey essence served with our house-made jalapeno-cheddar cornbread.

Individual: 16 oz (1/2 pint, 1 cornbread muffin), Family style: 64 oz (4 – pints, 1/2 dozen cornbread muffins) Served on the side: sour cream, scallions, lime, cornbread

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