Handcrafted roasted sweet potato cakes with toasted quinoa, almonds, kale served with roasted broccoli, cilantro-lime quinoa and our house made arugula sauce.
Ingredients: Sweet potatoes, Broccoli*, Arugula*, Quinoa*, Green Onions*, Cilantro*, Lime, Mustard Powder, Fresh Herbs*, Capers, Almonds*, Spices*, Coconut oil*, Garlic*. * = Organic
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