Handcrafted roasted sweet potato cakes with toasted quinoa, almonds, kale served with roasted broccoli, cilantro-lime quinoa and our house made arugula sauce.
Ingredients: Sweet potatoes, Broccoli*, Arugula*, Quinoa*, Green Onions*, Cilantro*, Lime, Mustard Powder, Fresh Herbs*, Capers, Almonds*, Spices*, Coconut oil*, Garlic*. * = Organic
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Organic Power Bowl with Herb-Citrus Marinated Lentils
Mushroom and Vegetable Stir Fry with Peanut Sauce
Rosemary “Parmesan” Cauliflower Steaks with Roasted Brussels Sprouts with Maple Balsamic Glaze and Walnut Himalayan Red Rice
Username or email address *
Lost your password?