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–+ servings

Breakfast Chocolate Sprouted Oat Bowl

Kale Personal Chef Services
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 people

Equipment

  • Small Pot
  • Small Skillet
  • Spoon or Spatula

Ingredients
  

  • .25 cup Sprouted Steel Cut Oats can use non-sprouted oats
  • .5 cup Filtered Water
  • 1 tbsp Cacao Powder
  • .5 oz Chia Seeds
  • .5 cup Fresh Strawberries
  • 1.5 tsp Coconut Chips
  • 1 tbsp Hemp Seeds
  • 1 tsp Vanilla Extract
  • 1 tsp Coconut Palm Sugar

Instructions
 

  • Add water to a saucepan and bring to simmer. Once simmering add oats.
  • Let oats cook covered for 10-15 mins or until softened but al dente (still has a bite, not mushy)
  • In a separate pan on medium-low heat, add coconut chips and watch closely for browning (about 1 minute)
  • Stir in cacao powder, sugar, extract, and chia seeds to oat mixture.
  • Pour oats into a bowl and top with remaining ingredients.

Notes

Keyword Dairy Free, Gluten Free, Plant Based Breakfast, Soy Free, Vegan Breakfast
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