Breakfast Chocolate Sprouted Oat Bowl
Equipment
- Small Pot
- Small Skillet
- Spoon or Spatula
Ingredients
- .25 cup Sprouted Steel Cut Oats can use non-sprouted oats
- .5 cup Filtered Water
- 1 tbsp Cacao Powder
- .5 oz Chia Seeds
- .5 cup Fresh Strawberries
- 1.5 tsp Coconut Chips
- 1 tbsp Hemp Seeds
- 1 tsp Vanilla Extract
- 1 tsp Coconut Palm Sugar
Instructions
- Add water to a saucepan and bring to simmer. Once simmering add oats.
- Let oats cook covered for 10-15 mins or until softened but al dente (still has a bite, not mushy)
- In a separate pan on medium-low heat, add coconut chips and watch closely for browning (about 1 minute)
- Stir in cacao powder, sugar, extract, and chia seeds to oat mixture.
- Pour oats into a bowl and top with remaining ingredients.
Notes
