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Food safety is our top priority, therefore all of our in-home cooks and personal chefs are Certified ServSafe Food Protection Managers and registered with Maricopa County Environmental Services.
We have a minimum of $2500 for event catering, which includes dinner parties. This minimum includes labor, food, 20% service fee (not gratuity), event coordination, setup, printed menus, waitstaff, and event cleanup.
All of our in-home cooks and personal chefs have successfully passed a comprehensive, national background check.
We’re licensed, bonded and insured.
Why Kale Personal Chef Services?
We believe the best meals start with real food, whole ingredients. With a focus on nutrition, our delicious, chef-prepared meals are created featuring fresh, organic and non-GMO ingredients. We carefully examine each and every ingredient to ensure it has met our quality standards.
Can you accommodate special diets?
Yes – we are well versed in a variety of whole food diets. We love using our culinary creativity and wellness focus, in developing dietary menus.
Have Questions? Visit our support center for immediate assistance.