Event Chef 

About Us 

Kale Chef Service is a Scottsdale-based gourmet catering company offering full service and catering delivery or pickup. We are a farm-to-table caterer with a focus on seasonal and scratch cooking techniques. We believe the best meals start with real food, whole ingredients. 

Job Description

As an event chef, you will be responsible for assisting the kitchen team in the production and packaging of food for our catering services. Working directly with the Sous Chef. 

In addition to preparing food, the event chef is responsible for transporting and setting up catering services for events. Ensuring everything that is needed is loaded into the company catering van. The Event Chef will set up events according to company standards. 

Some events will require the Event Chef to stay throughout and clean up after, break down the catering setup, and load the company van back up. Return to the kitchen and unload any refrigerated items back into the kitchen. 

Schedule

The schedule will vary from week to week depending on the needs of the business. This position requires evening and weekend availability. Working with the kitchen team with event prep during the weekday, and attending events that may occur during the day, afternoon and evening, and weekends. We will provide 2 consecutive days off, per week, more than likely Sunday and Monday.

Start Date: ASAP 

• Job Requirements
• A minimum of 5 years of experience working in a scratch kitchen 
• Strong attention to detail 
• Clean driving record
• Strong time management skills
• Clean background check 
• Ability to stand for 8+ hours a day
• Ability to lift 40lbs+
• Professional and approachable demeanor
• Strong problem-solving skills
• Ability to work independently or as a part of the team

Compensation & Benefits

• Company Cell Phone 
• Competitive annual salary 
• Health, Dental & Vision Insurance
• PTO
• Complimentary Meals During Work 
  
  

Kale Personal Chef Services is a rapidly growing organic catering company based in Scottsdale. We provide gourmet, organic prepared meals through in-home preparation or delivery. Our goal is to assist our customers in making smarter, healthier choices when it comes to feeding themselves and their families. 

We’re seeking experienced line cooks to join our growing team. 

Schedule: Monday – Friday, 7 am – 3:30 pm (30 minute lunch break)

Job Responsibilities

• Wash, prepare, chop, cook and produce food in accordance with the company standards
• Weigh, portion, and follow recipes and/or the company’s meal prep standards
• Assemble, portion, label, and package food 
• Assist with maintaining a clean and organized kitchen which includes cleaning and sanitizing work station, washing dishes, taking out the garbage, sweeping, mopping, and working with the team to keep the kitchen in clean working condition at all times

Job Qualifications

• Legal to work in the U.S.
• Ability to stand for 8 hours a day
• Work in an environment with climate changes (warm/hot while working the line, cold walk-in fridge/freezer)
• Have 2+ years of experience working in a scratch kitchen
• A positive “can-do” attitude
• Current food handlers certificate
• Ability to work in a fast-paced environment

Compensation:

• Competitive hourly salary
• Weekly direct deposit
• Health, dental, vision, and life insurance
• Meals
• PTO