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Careers At Kale Personal Chef Services

Kale Personal Chef Services is a Scottsdale-based catering and personal chef company focused on creating memorable dining experience for our clients. Founded in 2013, Kale Personal Chef Services is a growing company seeking passionate and professional employees to join our team. All available employment opportunities will be listed here.  We are constantly updating available positions. If you don't see one available check back soon. Please NO PHONE CALLS.

Available Positions

Part Time Private Chef (Scottsdale, AZ)

JOB OVERVIEW

  • Employment Type - Part Time (up to 35 hours)
  • Job ID - #1001
  • Date Posted - 9/13/16
  • Job Location - Scottsdale, AZ
  • Salary - Highly Competitive
  • Schedule - Monday - Thurs
  • Time: 6 am - 3 pm daily

JOB DESCRIPTION

A busy family of 5 with 3 young children is seeking an experienced, health conscious and creative chef to join their household.  Private chef will be responsible for preparing meals for parents, 3 children and their nanny. On occasion, family may entertain and chef will be responsible for executing private, in-home events.

Family has specific food preferences for each member including nanny. Must be willing to adhere to these food preferences. In addition to food preparation, chef will be responsible for maintaining a clean and organized kitchen, refrigerator and pantry.

JOB REQUIREMENTS

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy, private dining services. Our continued success has been the result of our company’s values, mission and commitment in creating food with integrity.

We look for employees who demonstrate the following values:

  • Passionate about health and wellness
  • Perform your job with the utmost integrity
  • Discretion and respect for our clients home, property and personal life
  • Work with a sense of urgency, in an efficient and professional manner
  • Committed to providing our clients with an exceptional experience
  • Ability to manage, adapt and execute on time
  • Quality
  • Dependability

PRE-EMPLOYMENT HIRING REQUIREMENTS

  • Formal culinary training
  • Food handler certification
  • Non-smoker
  • Legal to work in the U.S.
  • Provide 2+ employment references
  • Reliable and insured vehicle
  • Willing to undergo background screening

 

Kale Personal Chef Services is an Equal Opportunity Employer

 

JOB OVERVIEW

  • Employment Type - Part Time (up to 35 hours)
  • Job ID - #1002
  • Date Posted - 4/27/17
  • Start Date - ASAP
  • Job Location - Travel throughout the Valley
  • Salary - Competitive
  • Schedule - Availability to work days, evenings, holidays and/or weekends

JOB DESCRIPTION

We’re seeking experienced, passionate and reliable personal chefs to join our team for weekly chef services, dinner party catering and event catering throughout the Valley.

JOB REQUIREMENTS

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy, private dining services. Our continued success has been the result of our company’s values, mission and commitment in creating food with integrity.

We look for employees who demonstrate the following knowledge and values:

  • Passionate about health and wellness
  • Knowledge of plant based diets, gluten free diets, healthy cooking techniques, organic and non-gmo products
  • Perform your job with the utmost integrity
  • Discretion and respect for our clients home, property and personal life
  • Work with a sense of urgency, in an efficient and professional manner
  • Committed to providing our clients with an exceptional experience
  • Ability to manage, adapt and execute on time
  • Quality
  • Dependability

PRE-EMPLOYMENT HIRING REQUIREMENTS

  • 1+ year of experience working in fine dining restaurant
  • 3+ years of professional cooking experience
  • Intermediate/advanced microsoft office skills
  • Ability to work well within a team
  • Formal culinary degree and/or certificate
  • ServSafe food protection manager certification
  • Ability to lift 40 lbs
  • Non-smoker
  • Legal to work in the U.S.
  • Provide 2+ employment references
  • Reliable and insured vehicle
  • Ability to stand for 6+ hrs
  • Willing to undergo background screening

Kale Personal Chef Services is an Equal Opportunity Employer

***NO PHONE CALLS***

Nutrition-Based Private Chef Needed ASAP (Paradise Valley, AZ)

 

JOB OVERVIEW

  • Job Title: Private Chef
  • Employment Type: Temporary (October -  February)
  • Job ID: 1003
  • Date Posted: 10/8/16
  • Job Location: Paradise Valley, AZ
  • Salary: Highly Competitive
  • Schedule: Monday - Friday (7 am - 9 pm with a 2-3 hour break daily)
  • Start Date: ASAP

 

JOB DESCRIPTION

A seasonal (October - February) couple is seeking a health conscious private chef to prepare breakfast, lunch and dinner.  A strong knowledge in nutrition and healthy cooking techniques is required.  This position starts asap and goes through mid February.

 

JOB REQUIREMENTS

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy, private dining services. Our continued success has been the result of our company’s values, mission and commitment in creating food with integrity.

We look for employees who demonstrate the following values:

  • Passionate about health and wellness
  • Perform your job with the utmost integrity
  • Discretion and respect for our clients home, property and personal life
  • Work with a sense of urgency, in an efficient and professional manner
  • Committed to providing our clients with an exceptional experience
  • Ability to manage, adapt and execute on time
  • Quality
  • Dependability

 

PRE-EMPLOYMENT HIRING REQUIREMENTS

  • Non-smoker
  • Legal to work in the U.S.
  • Provide 2+ employment references
  • Reliable and insured vehicle
  • Willing to undergo background screening
  • Smartphone with email capabilities

 

Kale Personal Chef Services is an Equal Opportunity Employer

 

ON-CALL Personal Chef

JOB OVERVIEW

  • Employment Type - Part Time (up to 35 hours)
  • Job ID - #1006
  • Date Posted - 4/21/17
  • Start Date - ASAP
  • Job Location -  North Scottsdale (85260)
  • Salary - Competitive
  • Schedule - tbd

JOB DESCRIPTION

Seeking a nutritionist well versed in healthy diets with a focus on whole food, plant based diets.

JOB REQUIREMENTS

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy, private dining services. Our continued success has been the result of our company’s values, mission and commitment in creating food with integrity.

We look for employees who demonstrate the following knowledge and values:

  • Passionate about health and wellness
  • Knowledge of plant based diets, gluten free diets, healthy cooking techniques, organic and non-gmo products
  • Perform your job with the utmost integrity
  • Discretion and respect for our clients home, property and personal life
  • Work with a sense of urgency, in an efficient and professional manner
  • Committed to providing our clients with an exceptional experience
  • Ability to manage, adapt and execute on time
  • Quality
  • Dependability

PRE-EMPLOYMENT HIRING REQUIREMENTS

  • 1+ year of experience working in fine dining restaurant
  • 3+ years of professional cooking experience
  • Intermediate/advanced microsoft office skills
  • Ability to work well within a team
  • Formal culinary degree and/or certificate
  • ServSafe food protection manager certification
  • Ability to lift 40 lbs
  • Non-smoker
  • Legal to work in the U.S.
  • Provide 2+ employment references
  • Reliable and insured vehicle
  • Ability to stand for 5+ hrs
  • Willing to undergo background screening

Kale Personal Chef Services is an Equal Opportunity Employer

***NO PHONE CALLS***

JOB OVERVIEW

  • Job Title: Registered Dietitian
  • Employment Type: Part Time (up to 20hrs a week)
  • Job ID: 1004
  • Date Posted: 7/26/17
  • Job Location: Scottsdale (85260)
  • Salary: Competitive
  • Schedule: Weekdays (exact schedule tbd)
  • Start Date: ASAP

JOB DESCRIPTION

We are seeking an energetic, experienced, and organized dietitian to join our growing team. In this position, you will help create nutritional programs for our company and help clients with meal planning.

JOB REQUIREMENTS

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy personal chef services. Our continued success has been the result of our company’s values, mission and commitment in creating food with integrity.

We look for employees who demonstrate the following values:

  • Passionate about health and wellness
  • Knowledge of whole food, plant based diets and other popular diets
  • Ability to create diverse and attractive meal plans
  • Experience calculating nutritional information
  • Discretion and respect for our clients privacy and health
  • Work with a sense of urgency, in an efficient and professional manner
  • Committed to providing our clients with an exceptional experience
  • Ability to manage, adapt and execute on time
  • Quality
  • Dependability

PRE-EMPLOYMENT HIRING REQUIREMENTS

  • Bachelor’s degree in dietetics, food and nutrition, clinical nutrition, public health nutrition, or a related field
  • Registered Dietitian Nutritionist (RDN) certification, Certified Nutrition Specialist (CNS), and/or state license as required by law
  • Proficient computer skills, including Microsoft Office Suite
  • Organized and able to create multiple nutrition plans, budgets, and schedules
  • Excellent verbal and written communication skills.
  • Compassionate and sensitive to patients’ needs and concerns
  • Non-smoker
  • Legal to work in the U.S.
  • Provide 2+ employment references
  • Reliable transportation
  • Willing to undergo background screening
  • Smartphone with email capabilities

PLEASE NO PHONE CALLS, TEXT MESSAGES OR EMAILS - WE WILL CONTACT YOU

Kale Personal Chef Services is an Equal Opportunity Employer

 

JOB TITLE

Line Cook

 

JOB OVERVIEW

Job ID: LC-17

Employment Type: Part Time (up to 35 hours)

Date Posted: 8-9-17

Start Date: 8-25-17

Job Location: Phoenix

Salary: Competitive Hourly

Schedule: Friday and Saturday daytime (between 8 am - 4 pm) till mid-September where schedule will change to Friday, Saturday, Monday and Tuesday with daytime hours between 8 am - 4 pm.

JOB DESCRIPTION

Seeking a professional line cook to prepare food in accordance to our recipes, as well as to the specifications from our executive chef and/or sous chef. As a line cook you will be responsible for washing/cleaning produce, prepping ingredients, portioning, cooking, packaging, kitchen cleanup and organizing. A successful candidate will contribute in minimizing food and product waste, while providing continued customer satisfaction.

JOB REQUIREMENTS

  • Knowledge and experience working with kitchen equipment
  • Understanding of various cooking methods and procedures
  • Attend daily staff meeting with sous chef and/or executive chef
  • Follow daily prep sheet and instructions given by sous chef
  • Prepare food for cooking (ie. washing fruits and vegetables, meat and/or seafood fabrication, etc.)
  • Work with other kitchen staff in the preparation of food
  • Report, answer and follow instructions given by sous chef and/or executive chef
  • Adhere to our company's clean as you go policy
  • Ensure food is prepared and cooked in accordance to health department regulations
  • Work with a sense of urgency while creating high quality food with beautiful presentation
  • Maintain a positive and professional work environment and approach with kitchen staff

 

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy, private dining services. Our continued success has been the result of our company’s values, mission and commitment in creating food with integrity.

We look for employees who demonstrate the following knowledge and values:

  • Passionate about health and wellness
  • Knowledge of plant based diets, gluten free diets, nutrition, healthy cooking techniques, organic and non-gmo products
  • Perform your job with the utmost integrity
  • Discretion and respect for our clients home, property and personal life
  • Work with a sense of urgency, in an efficient and professional manner
  • Committed to providing our clients with an exceptional experience
  • Ability to manage, adapt and execute on time
  • Quality
  • Dependability

PRE-EMPLOYMENT HIRING REQUIREMENTS

  • Culinary arts degree and/or certificate (preferred but not required)
  • 2+ years working in a professional kitchen
  • Food handler certification
  • Background check
  • Non-smoker

Kale Personal Chef Services is an Equal Opportunity Employer

***NO PHONE CALLS OR EMAILS***

 

Job Application

Please complete the application below and we will contact you if interested. 

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