Kale Personal Chef Services is hiring professional chefs to join our team. We’re seeking experienced culinary professionals who can create memorable dining experiences. 

We specialize in gourmet culinary experiences for daily and weekly meal prep services, event catering, and dinner parties. 

Job Location: Mesa, Chandler, Gilbert & Surrounding Cities

Job Qualifications

• A minimum of 5 years of professional cooking experience at a gourmet caterer/restaurant or as a private chef
• You have the ability to work Mon-Thurs between the hours of 7:30 am – 6 pm
• You have the ability to work a minimum of 2 Saturdays a month 
• There are additional opportunities for events during the week and Sundays if interested
• Clean and reliable transportation to travel to work locations
• Knowledge and ability to prepare menus according to special requests, popular diets, plant-based and vegan, gluten-free, dairy-free, and others that relate to a Whole Food Diet
• Have a friendly, approachable, and kind personality
• Ability to work in kitchens of all sizes, and adapt accordingly
• Have the ability to manage your time appropriately, work independently, and take the initiative to go above and beyond

Job Requirements

• Legal to work in the U.S. 
• ServSafe Food Protection Manager Certification (if you do not have current certification a food handlers certificate will be required and successful completion of the Food Protection Manager Certification is required within the first 30 days of employment)
• Pass a background check
• Reliable vehicle
• Currently reside in the Phoenix area

Compensation: Competitive hourly salary

This position is perfect for chefs who are looking to make additional income. If you are interested and have the ability to work full time, in addition to your skill level we may be able to provide you with 35-40 hours a week. Top chefs with a flexible schedule and working a minimum of 2 events a month can easily earn top $$$$$.

Kale Personal Chef Services is hiring professional chefs to join our team. We’re seeking experienced culinary professionals who can create memorable dining experiences. 

We specialize in gourmet culinary experiences for daily and weekly meal prep services, event catering, and dinner parties. 

Job Location: Sedona

Job Qualifications

• A minimum of 5 years of professional cooking experience at a gourmet caterer/restaurant or as a private chef
• You have the ability to work Mon-Thurs between the hours of 7:30 am – 6 pm
• You have the ability to work a minimum of 2 Saturdays a month 
• There are additional opportunities for events during the week and Sundays if interested
• Clean and reliable transportation to travel to work locations
• Knowledge and ability to prepare menus according to special requests, popular diets, plant-based and vegan, gluten-free, dairy-free, and others that relate to a Whole Food Diet
• Have a friendly, approachable, and kind personality
• Ability to work in kitchens of all sizes, and adapt accordingly
• Have the ability to manage your time appropriately, work independently, and take the initiative to go above and beyond

Job Requirements

• Legal to work in the U.S. 
• ServSafe Food Protection Manager Certification (if you do not have current certification a food handlers certificate will be required and successful completion of the Food Protection Manager Certification is required within the first 30 days of employment)
• Pass a background check
• Reliable vehicle
• Currently reside in the Phoenix area

Compensation: Competitive hourly salary

This position is perfect for chefs who are looking to make additional income. If you are interested and have the ability to work full time, in addition to your skill level we may be able to provide you with 35-40 hours a week. Top chefs with a flexible schedule and working a minimum of 2 events a month can easily earn top $$$$$.

Kale Personal Chef Services is hiring professional chefs to join our team. We’re seeking experienced culinary professionals who can create memorable dining experiences. 

We specialize in gourmet culinary experiences for daily and weekly meal prep services, event catering, and dinner parties. 

Job Location: Litchfield Park, Surprise, Peoria, Goodyear, & surrounding cities

Job Qualifications

• A minimum of 5 years of professional cooking experience at a gourmet caterer/restaurant or as a private chef
• You have the ability to work Mon-Fri between the hours of 7:30 am – 6 pm
• You have the ability to work a minimum of 2 Saturdays a month 
• There are additional opportunities for events during the week and Sundays if interested
• Clean and reliable transportation to travel to work locations
• Knowledge and ability to prepare menus according to special requests, popular diets, plant-based and vegan, gluten-free, dairy-free, and others that relate to a Whole Food Diet
• Have a friendly, approachable, and kind personality
• Ability to work in kitchens of all sizes, and adapt accordingly
• Have the ability to manage your time appropriately, work independently, and take the initiative to go above and beyond

Job Requirements

• Legal to work in the U.S. 
• ServSafe Food Protection Manager Certification (if you do not have current certification a food handlers certificate will be required and successful completion of the Food Protection Manager Certification is required within the first 30 days of employment)
• Pass a background check
• Reliable vehicle
• Currently reside in the Phoenix area

Compensation: Competitive hourly salary

This position is perfect for chefs who are looking to make additional income. If you are interested and have the ability to work full time, in addition to your skill level we may be able to provide you with 35-40 hours a week. Top chefs with a flexible schedule and working a minimum of 2 events a month can easily earn top $$$$$.

Kale Personal Chef Services is a rapidly growing catering company based in Scottsdale. We believe in the power of food and great customer service. We are seeking a highly organized Administrative Assistant to join our growing team.

Schedule: M-F 9 am – 6 pm (1-hour lunch break)
Start date: asap

Job Responsibilities

• Provides administrative support to ensure efficient operation of the office, kitchen, and events
• Provides customer support for customers needing to order and/or modify their meal plan
• Answers phone calls, schedules meetings and supports visitors.
• Create labels for meal delivery program
• Carries out administrative duties such as filing, typing, copying, binding, scanning, etc.
• Completes operational requirements by scheduling and assigning administrative projects and expediting work results.
• Exhibits polite and professional communication via phone, e-mail, and mail.
• Supports team by performing tasks related to organization and strong communication.
• Provides information by answering questions and requests.
• Maintains supplies inventory by checking stock to determine inventory level, anticipating needed supplies, placing and expediting orders for supplies.
• Contributes to team effort by accomplishing related results as needed.
• Create and prepare documents, menus, and other items needed for events
• Act a liaison between the rental company and Executive Chef

Job Requirements

• A high school diploma or equivalent education required
• 3 years of administrative assistant experience
• 2+ years of experience in catering sales
• Knowledge of appropriate software including Microsoft Word, Excel, Outlook, Microsoft PowerPoint, Adobe Acrobat, and Gsuite
• Valid driver’s license and current automobile insurance
• Pass a background check

In-Home Chef Assistant

Schedule: Availability to work weekdays for breakfast, lunch and/ or dinner service (Required to work at least 2 Saturday or Sundays a month)

Start Date: ASAP

Job Location: Scottsdale Area

Kale Personal Chef Services is a Scottsdale based organic prepared meal delivery and catering company. We provide time saving meal solutions for customers based on seasonal and premium ingredients. Our company provides prepared meals, catering, and in-home chef services throughout the Phoenix area. 

Job Responsibilities

• Prepare food such as salads, meals, and soups/stews
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.

Prep Cook Requirements

• Positive “can do” attitude
• Current food handlers certification 
• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Strong knife skills
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance
• Ability to stand for 8 hours a day

Experience requirements

• High school diploma
• Formal culinary training highly preferred
• Proven prep cook experience

Compensation: Competitive Hourly Salary

Benefits: Complimentary meals during work, company provided uniform, ongoing training, weekly direct deposit

Kale Personal Chef Services is a rapidly growing organic catering company based in Scottsdale. We provide gourmet, organic prepared meals through in-home preparation or delivery. Our goal is to assist our customers in making smarter, healthier choices when it comes to feeding themselves and their families. 

We’re seeking experienced line cooks to join our growing team. 

Schedule: Monday – Friday, 7 am – 3:30 pm (30 minute lunch break)

Job Responsibilities

• Wash, prepare, chop, cook and produce food in accordance with the company standards
• Weigh, portion, and follow recipes and/or the company’s meal prep standards
• Assemble, portion, label, and package food 
• Assist with maintaining a clean and organized kitchen which includes cleaning and sanitizing work station, washing dishes, taking out the garbage, sweeping, mopping, and working with the team to keep the kitchen in clean working condition at all times

Job Qualifications

• Legal to work in the U.S.
• Ability to stand for 8 hours a day
• Work in an environment with climate changes (warm/hot while working the line, cold walk-in fridge/freezer)
• Have 2+ years of experience working in a scratch kitchen
• A positive “can-do” attitude
• Current food handlers certificate
• Ability to work in a fast-paced environment

Compensation:

• Competitive hourly salary
• Weekly direct deposit
• Health, dental, vision, and life insurance
• Meals
• PTO