JOB OVERVIEW

• Job Title: Registered Dietitian
• Employment Type: Full Time
• Job ID: RD – 3
• Date Posted: 3-6-19 (Updated)
• Job Location: Scottsdale (85260)
• Salary: Hourly Pay + Health and Dental Insurance, Yearly Bonus, Referral Bonuses
• Schedule: M-F 9 am – 5 pm
• Start Date: Mid to End of June 2019

JOB DESCRIPTION

We are seeking an energetic, experienced, and organized dietitian to join our growing team. In this position, you will help create nutritional programs for our company and help clients with meal planning.

JOB REQUIREMENTS

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy personal chef services. Our continued success has been the result of our company’s values, mission and commitment in creating food with integrity.

We look for employees who demonstrate the following values:

• Passionate about health and wellness
• Knowledge of whole food, plant-based diets and other popular diets
• Ability to create diverse and attractive meal plans
• Experience in calculating nutritional information
• Article Writing
• Strong Knowledge of menu costing
• Discretion and respect for our client’s privacy and health
• Work with a sense of urgency, in an efficient and professional manner
• Committed to providing our clients with an exceptional experience
• Ability to manage, adapt and execute on time
• Quality
• Dependability

PRE-EMPLOYMENT HIRING REQUIREMENTS

• Bachelor’s degree in dietetics, foods and nutrition, clinical nutrition, public health nutrition, or a related field
• Registered Dietitian Nutritionist (RDN) certification, Certified Nutrition Specialist (CNS), and/or state license as required by law
• 2+ years of RD experience
• Proficient computer skills, including Microsoft Office Suite and Google Docs
• Menu Costing
• Strong knowledge of plant-based diets
• Organized and able to create multiple nutrition plans, budgets, and schedules
• Excellent verbal and written communication skills.
• Compassionate and sensitive to patients’ needs and concerns
• Legal to work in the U.S.
• Provide 2+ employment references
• Reliable transportation
• Willing to undergo background screening

PLEASE NO PHONE CALLS, TEXT MESSAGES OR EMAILS – WE WILL CONTACT YOU

Kale Personal Chef Services is an Equal Opportunity Employer

JOB TITLE

On-Call Part Time Personal Chef

JOB OVERVIEW

• Job ID: #PC-17
• Employment Type: Part Time (up to 35 hrs weekly)
• Date Posted: 5-10-19
• Start Date: ASAP
• Job Location: Mainly Phoenix & Scottsdale, Service the Valley
• Salary: Competitive Hourly, Yearly Bonuses, Referral Bonuses
• Schedule: Mon-Fri: 8:00 am – 1 pm and/or 2 pm – 6:30 pm
• Additional hours available for weekday and weekend events

JOB DESCRIPTION

A personal chef at Kale is responsible for all aspects of food and beverage planning, shopping, preparation and packaging in accordance to client’s preferences, Kale’s policies and dietary needs. As a team member, you will work with clients in creating menus focused on nutrient-dense ingredients, as well as local, seasonal and organic ingredients.

JOB REQUIREMENTS

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy, private dining services. Our continued success has been the result of our company’s values, mission, and commitment to creating food with integrity.

We look for employees who demonstrate the following knowledge and values:

• Commitment and desire to create a memorable dining experience
• Passionate about health and wellness
• Strong knowledge of plant-based diets, gluten-free diets, nutrition, healthy cooking techniques, organic and non-GMO products
• Adhere to client’s specific food preferences and dietary needs
• Perform your job with the utmost integrity
• Discretion and respect for our clients home, property and personal life
• Work with a sense of urgency, in an efficient and professional manner
• Committed to providing our clients with an exceptional experience
• Ability to manage, adapt and execute on time
• Quality
• Dependability
• Strong problem solving skills
• Attention to detail

PRE-EMPLOYMENT HIRING REQUIREMENTS

• 3+ years of professional cooking experience in a fine dining restaurant, private home and/or high end caterer
• Personal chef/private chef experience (preferred but not required)
• Intermediate/advanced google office skills
• Ability to work well within a team
• Formal culinary degree and/or certificate (preferred but not required)
• ServSafe food protection manager certification (current)
• Ability to lift 60+ lbs
• Legal to work in the U.S.
• Provide 2+ employment references
• A clean, reliable and insured vehicle
• Ability to stand for 5+ hrs
• Willing to undergo background screening

Kale Personal Chef Services is an Equal Opportunity Employer

***NO PHONE CALLS OR EMAILS***

JOB TITLE

Personal Chef / Private Chef

JOB OVERVIEW

• Job ID: #PC-3619
• Employment Type: Part Time (up to 35 hrs weekly)
• Date Posted: 3-6-19
• Start Date: 3-18-19
• Job Location: North Scottsdale 
• Salary: Competitive Hourly, Yearly Bonuses, Referral Bonuses
• Schedule: Fri 8:30 am – 12:30 pm, Sat 8:30 am – 12:30 pm and 1:30 pm  – 5:30 pm
• Additional hours available for afternoons and evenings for private events. 

JOB DESCRIPTION

A personal chef at Kale is responsible for all aspects of food and beverage planning, shopping, preparation and packaging in accordance to client’s preferences, Kale’s policies and dietary needs. As a team member, you will work with clients in creating menus focused on nutrient-dense ingredients, as well as local, seasonal and organic ingredients.

JOB REQUIREMENTS

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy, private dining services. Our continued success has been the result of our company’s values, mission, and commitment to creating food with integrity.

We look for employees who demonstrate the following knowledge and values:

• Commitment and desire to create a memorable dining experience
• Passionate about health and wellness
• Strong knowledge of plant-based diets, gluten-free diets, nutrition, healthy cooking techniques, organic and non-GMO products
• Adhere to client’s specific food preferences and dietary needs
• Perform your job with the utmost integrity
• Discretion and respect for our clients home, property and personal life
• Work with a sense of urgency, in an efficient and professional manner
• Committed to providing our clients with an exceptional experience
• Ability to manage, adapt and execute on time
• Quality
• Dependability
• Strong problem-solving skills
• Attention to detail

PRE-EMPLOYMENT HIRING REQUIREMENTS

• 3+ years of professional cooking experience in a fine dining restaurant, private home and/or high end caterer
• Personal chef/private chef experience (preferred but not required)
• Intermediate/advanced google office skills
• Ability to work well within a team
• Formal culinary degree and/or certificate (preferred but not required)
• ServSafe food protection manager certification (current)
• Ability to lift 60+ lbs
• Legal to work in the U.S.
• Provide 2+ employment references
• A clean, reliable and insured vehicle
• Ability to stand for 5+ hrs
• Willing to undergo background screening

Kale Personal Chef Services is an Equal Opportunity Employer

***NO PHONE CALLS OR EMAILS***

JOB TITLE

Prep Cook

JOB OVERVIEW

Job ID: PC-51019

Employment Type: Part Time 

Date Posted: 5-10-19

Start Date: ASAP

Job Location: Phoenix

Salary: Competitive Hourly

Schedule: (Tuesday: 9 am –  2 pm, Friday: 9 am – 2 pm)

JOB DESCRIPTION

Seeking a prep cook to prepare food in accordance to our recipes, as well as to the specifications from our executive chef and/or sous chef. As a prep cook you will be responsible for washing/cleaning produce, prepping ingredients, portioning, cooking, packaging, kitchen cleanup and organizing. A successful candidate will contribute in minimizing food and product waste, while providing continued customer satisfaction.

JOB REQUIREMENTS

• Knowledge and experience working with commercial kitchen equipment
• Understanding of various cooking methods and procedures
• Attend daily staff meeting with sous chef and/or executive chef
• Follow daily prep sheet and instructions given by sous chef
• Prepare food for cooking (ie. washing fruits and vegetables, meat and/or seafood fabrication, etc.)
• Work with other kitchen staff in the preparation of food
• Report, answer and follow instructions given by sous chef and/or executive chef
• Adhere to our company’s clean as you go policy
• Ensure food is prepared and cooked in accordance to health department regulations
• Work with a sense of urgency while creating high quality food with beautiful presentation
• Maintain a positive and professional work environment and approach with kitchen staff

What are we looking for?

Since our company’s inception in 2013, Kale Personal Chef Services has quickly become the leader in healthy, private dining services. Our continued success has been the result of our company’s values, mission and commitment in creating food with integrity.

We look for employees who demonstrate the following knowledge and values:

• Passionate about health and wellness
• Knowledge of plant based diets, gluten free diets, nutrition, healthy cooking techniques, organic and non-gmo products
• Perform your job with the utmost integrity
• Discretion and respect for our clients home, property and personal life
• Work with a sense of urgency, in an efficient and professional manner
• Committed to providing our clients with an exceptional experience
• Ability to manage, adapt and execute on time
• Quality
• Dependability

PRE-EMPLOYMENT HIRING REQUIREMENTS

• Culinary arts degree and/or certificate (preferred but not required)
• Food handler certification
• Background check
• Non-smoker

Kale Personal Chef Services is an Equal Opportunity Employer

***NO PHONE CALLS OR EMAILS***