Cook With The Season

We believe the best meals start with real food, whole ingredients. Kale Chef Service sources over 95% of our produce from local farms and purveyors who share in our commitment in using the best and freshest ingredients available. 

Transparency

Our core value – food transparency is as important as ever.

We source from local, certified organic farms during the season of October – June.  During the summer months, we source from certified organic farms in Northern Arizona and California. For in-home meal prep services, we also source from Whole Foods Market. 

Our first priority is organic, non-GMO and seasonal ingredients. We closely examine each and every ingredient to help ensure it has met our quality standards.  We also believe in supporting the local community, whenever possible.

Our ingredients

  • Organic, pasture-raised poultry
  • No added hormones or antibiotics
  • Wild-caught seafood
  • Prime, Grass Fed & Premium Beef 
  • Organic eggs
  • Hormone Free and rBST free dairy
  • Unrefined coconut oil, olive oil, extra virgin olive oil, and avocado oil
  • Plant-based packaging, BPA free plastic, compostable, recyclable

NO HYDROGENATED OILS

NO REFINED SUGAR

NO BLEACHED FLOURS

NO DIRTY DOZEN

NO GENETICALLY MODIFIED SOY

NO CARRAGEENAN, MSG + SULFITES