Cook With The Season

We believe the best meals start with real food, whole ingredients. Kale Chef Service sources over 95% of our produce from local farms and purveyors who share in our commitment in using the best and freshest ingredients available. 


Our core value – food transparency is as important as ever.

We source from local, certified organic farms during the season of October – June.  During the summer months, we source from certified organic farms in Northern Arizona and California. 

Our first priority is organic, non-GMO and seasonal ingredients. We closely examine each and every ingredient to help ensure it has met our quality standards.  We also believe in supporting the local community, whenever possible.