Lead Line Cook

About Kale Chef Service

Kale Chef Service is a chef and woman owned premier culinary service provider specializing in providing high-quality, scratch-made meals for a variety of clients. We pride ourselves on our commitment to using fresh, locally sourced ingredients and our dedication to culinary excellence. We foster a collaborative and supportive work environment where team members can grow and thrive.

Position Summary

The Lead Line Cook is responsible for overseeing and executing food preparation and cooking operations during service. This role requires a highly skilled and experienced individual with a strong work ethic and a passion for culinary arts. The Lead Line Cook will work closely with the culinary team to ensure consistent quality and efficiency in the kitchen.

Responsibilities

• Prepare, grill and cook menu items to specifications and in a timely manner.
• Ensure food quality, consistency, and presentation meet company standards.
• Maintain a clean and organized work area.
• Assist with the training and mentor junior kitchen staff.
• Assist with inventory management and ordering.
• Follow all safety and sanitation procedures.
• Collaborate with the culinary team to develop new menu items and improve processes.

Qualifications

• Minimum of 3+ years of experience working as a line cook in fine dining and/or scratch kitchens.
• Consistent employment at the same company for several years.
• Strong knowledge of culinary techniques and terminology.
• Ability to work efficiently and effectively in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to train and mentor junior staff.
• Knowledge of food safety and sanitation regulations.
• Pass a background check
• Valid drivers license

Compensation and Schedule

• Compensation: Up to $26 per hour.
• Schedule: 9:00 AM – 5:30 PM, Tuesday to Saturday, with a half-hour lunch break.

Benefits

• Competitive hourly wage.
• Health, Dental and Vision Insurance
• 401k
• PTO
• Opportunity to work in a dynamic and supportive culinary environment.
• Potential for growth and advancement.

Sous Chef 

About Kale Chef Service

Kale Chef Service is a chef and woman-owned company with over a decade of experience, specializing in gourmet food offerings, cooking classes, a charcuterie bar, and catering services in North Scottsdale. We are committed to providing high-quality, scratch-made food and exceptional culinary experiences.

Position Summary

We are seeking an experienced and dedicated Sous Chef to join our growing team. The ideal candidate will have a strong background in fine dining and/or farm-to-table kitchens, with proven leadership and management skills. This is a full-time position, Tuesday to Saturday, 8 am – 5 pm with an hour lunch break.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, ordering, cooking, and presentation.
• Oversee and manage kitchen staff, including scheduling, training, and performance evaluation.
• Recruit, foster, and develop kitchen team members.
• Ensure food quality, consistency, and adherence to recipes and standards.
• Maintain a clean and organized kitchen environment, following all safety and sanitation regulations.
• Assist with menu planning, inventory management, and cost control.
• Support catering events and cooking classes 

Requirements

• Minimum 5+ years of experience in a management role as a Sous Chef in a fine dining restaurant and/or farm-to-table and a scratch kitchen.
• Proven track record of consistent employment at the same employer for several years.
• Strong leadership and team management skills.
• Experience in recruiting, fostering, and developing growth within a team.
• Excellent culinary skills and knowledge of various cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Valid Driver’s License.
• Must pass a background investigation.

Benefits

• Competitive salary up to $75,000.
• Health, Dental, and Vision Insurance.
• 401k.
• PTO (Paid Time Off).
• Employee Discount.
• Opportunity for Growth.
• Bonuses.

Schedule

• Full-time, Tuesday to Saturday, 8 am – 5 pm.
• One-hour lunch break.

Start Date

• ASAP

Cooking Class Instructors

Overview

Seeking passionate and experienced Cooking Class Instructors to lead private in-home and in-studio classes in Scottsdale. Instructors will guide students through various culinary techniques and recipes in a fun and engaging environment.

Responsibilities

• Conduct cooking classes for individuals and groups in private homes and studio settings.
• Develop and adapt lesson plans based on class themes and student skill levels.
• Provide hands-on instruction on cooking techniques, ingredient preparation, and recipe execution.
• Maintain a clean and organized workspace before, during, and after classes.
• Ensure a safe and enjoyable learning environment for all participants.
• Communicate effectively with students, providing guidance and answering questions.
• Manage inventory and order supplies as needed.
• Travel to various locations within Scottsdale, Phoenix, Paradise Valley and surrounding cities  for in-home classes.

Qualifications

• 21+ years of age.
• Legal to work in the U.S.
• 5+ years of proven experience working in scratch kitchens.
• Experience in culinary schools or teaching cooking classes preferred.
• Strong knowledge of culinary techniques and various cuisines.
• Excellent communication and interpersonal skills.
• Ability to adapt teaching methods to different skill levels and learning styles.
• Reliable transportation to and from class locations.
• Passion for culinary arts and teaching.
• Willing to undergo a background check.

Compensation

• Hourly position, up to $50 per hour.

Schedule

• Flexible schedule, including days, evenings, and/or weekends.
• Class Start Times: 10 AM, 2 PM, & 6 PM TUESDAY – SATURDAY
• Classes are 2.5 hours long not including setup and post event cleanup

Application Process

• Submit an online application and resume.
• Potential candidates may be required to conduct a demonstration lesson.

Lead Floral Designer & Charcuterie Specialist

Job Summary

Create and execute exceptional floral designs and charcuterie arrangements in a Scottsdale charcuterie bar and kitchen. Lead and mentor junior staff in floral design and presentation.

Responsibilities

• Design and create innovative and eye-catching floral arrangements for various occasions and events.
• Prepare and assemble charcuterie boards and platters with artistic flair.
• Maintain the quality and freshness of floral and food products.
• Ensure the presentation of both floral and charcuterie items exceeds company standards.
• Assist in inventory management and ordering supplies.
• Provide exceptional customer service and leadership to junior staff.
• Maintain a clean and organized work area.
• Mentor and train junior floral design staff.

Qualifications

• Must be 21 years of age or older.
• 3+ years of experience working with florals, with demonstrated leadership skills.
• Experience in food preparation and handling preferred.
• Exceptional creative and artistic skills.
• Ability to work independently and as part of a team.
• Strong organizational and time-management skills.
• Excellent communication and customer service skills.

Work Schedule

• Tuesday to Saturday, 8 am – 5 pm (1 hour lunch break) 

Compensation and Benefits

• Competitive Salary
• Health, Dental, and Vision Insurance
• Paid Vacation
• Employee Discounts

JOB OVERVIEW

JOB TITLE: PREP COOK & FRONT COUNTER CHARCUTERIE BOARD ASSOCIATE

START DATE: ASAP

SCHEDULE: 

• Tues – Sat, 8:30 AM – 5 PM (INCLUDES 30 MIN LUNCH BREAK)
• Part Time & Full Time Hourly Position Available

ABOUT US 

Kale Chef Service is a Charcuterie Bar and Caterer specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. 

JOB DESCRIPTION 

As a prep cook and front counter charcuterie board associate, you are responsible for using an electric slicer to slice meats, cheeses, preparing and portioning food by our daily production schedule, and following recipes according to company standards and the health department.  Ability to prepare and package goods to company standards. 

JOB REQUIREMENTS 

• Minimum of 1+ years of experience working in scratch kitchen (restaurant, caterer) as a prep cook
• Has consistently worked at the same restaurant or caterer
• Attention to detail
• Food Handlers Card (Food Manager Certification Preferred)
• Ability to stand for 8+ hours a day
• Ability to lift 40+ lbs 
• Ability to work in hot and/or cold work environments
• Legal to work in the U.S.
• Use electric slicer to cut meats,  cheeses and portion menu items in accordance with our production schedule
• Assemble sandwiches, wraps, salads, package cold food items
• Work fast in an efficient manner 
• Professional, Clean, Warm, Inviting, and Personable demeanor
• Ability to follow directions, complete tasks, and work well with others
• Reliable transportation
• Positive ‘Can Do’ Attitude
• Self Starter

COMPENSATION + BENEFITS 

• Competitive Hourly Salary 
• PTO
• Holiday Closures
• Closed Sunday and Monday 
• Complimentary Meals During Work 
• Advancement Opportunities 
• Complimentary Beverage  + Snack Bar 

HOW TO APPLY

• ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT

Please no phone calls about open positions, apply online or in person. 

Kale Chef Service is an Equal Opportunity Employer

JOB OVERVIEW

JOB TITLE: PART TIME DISHWASHER AND FOOD PREP

START DATE: ASAP

SCHEDULE: 

Tues – Sat 12 PM – 5 PM 

ABOUT US 

Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. 

JOB DESCRIPTION 

As a dishwasher and prep cook, you are responsible for washing dishes, slicing and portioning cheeses, meats, jams and dips, bread, and accompaniments (nuts, dried fruit, etc.). Complete packaging of our house-made items (ie. salad dressings, dips, etc.). 

JOB REQUIREMENTS 

Food Handlers Card 
21+ years of age 
Legal to work in the U.S.
Slice and portion food products by our production prep list
Work fast in an efficient manner 
Warm, inviting, and personable demeanor
Ability to follow directions, complete tasks, and work well with others
Reliable transportation
Professional, clean, and personable appearance
Pre-employment background check 

COMPENSATION + BENEFITS 

Competitive Hourly Salary (up to $20 per hour)
PTO
Holiday Closures

Closed Sunday and Monday
Complimentary Meals During Work 
Advancement Opportunities 
Complimentary Beverage  + Snack Bar 

HOW TO APPLY

ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT

Kale Chef Service is an Equal Opportunity Employer