About Kale Chef Service
Kale Chef Service is a woman and chef owned Charcuterie Bar and Gourmet Catering Service in North Scottsdale. Specializing in artfully crafted charcuterie boards, catering, and gifts.
We work with local farms and purveyors to source the finest ingredients available for our seasonal offerings. As a growing team, we’re seeking individuals who share in our commitment in providing our customers with exceptional dining and hospitality experiences.
Restaurant Manager and Chef
Start Date: ASAP
Location: 15111 Hayden Rd, Suite 110, Scottsdale, AZ 85260
Schedule: Tuesday to Saturday 8:30 AM – 5 PM
The Restaurant Manager and Chef will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Restaurant Manager and Chef will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.
Restaurant Manager and Chef Responsibilities
- Supervise and manage kitchen staff, including hiring, training, scheduling, firing and performance reviews
- Assist in with preparing, cooking, and packaging Food in Accordance to Company Standards
- Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
- Ensure kitchen operations run smoothly and efficiently
- Monitor and maintain adequate kitchen inventory levels
- Ensure that recipes and food preparation instructions are followed correctly
- Monitor food quality and presentation
- Ensure that all equipment is in good working order
- Maintain a clean and organized kitchen environment
- Assist in menu planning and development
- Daily Inventory
- Order product from vendors
- Report to the Executive Chef
Restaurant Manager and Chef Requirements and Qualifications
- High school diploma or equivalent
- 5+ years of experience as a chef in a scratch and gourmet kitchen
- Intermediate knowledge of Google Docs/Microsoft Suite
- Strong product yield knowledge
- 1-3 years of restauarant management experience in a gourmet restaurant or catering company
- Working knowledge of food safety and sanitation standards
- Able to multi-task and work in a fast-paced environment
- Excellent communication, problem-solving, and organizational skills
- Able to work flexible hours, including evenings and weekends
- ServSafe Food Protection Manager certification
- Ability to stand for 8+ hours a day
- Ability to fabricate proteins
Salary + Benefits
- $65000-$75000 per year
- Health, Dental, Vision + Life
- Advancement Opportunities
- Closed Major Holidays
- Two Consecutive Days off each week
JOB OVERVIEW
JOB TITLE: LEAD LINE COOK
START DATE: ASAP
SCHEDULE: Tues – Sat, 11 AM – 7:30 PM (INCLUDES 30 MIN LUNCH BREAK)
ABOUT US
Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. We’re excited to launch our soon-to-open gourmet food market and charcuterie bar.
JOB DESCRIPTION
As a lead line cook, you are responsible for fabricating proteins, preparing and portioning food in accordance with our daily production schedule, and following recipes in accordance with company standards and health department.
JOB REQUIREMENTS
- Minimum of 5+ years of experience working in scratch kitchen (restaurant, caterer) as a line cook
- Food Handlers Card (Food Manager Certification Preferred)
- Ability to stand for 8+ hours a day
- Ability to lift 40+ lbs
- Ability to work in hot and/or cold work environments
- Legal to work in the U.S.
- Prepare and cook menu items in accordance with our production schedule
- Work fast in an efficient manner
- Warm, inviting, and personable demeanor
- Ability to follow directions, complete tasks, and work well with others
- Reliable transportation
- Available to work Tuesday to Saturday
COMPENSATION + BENEFITS
- Competitive Hourly Salary ($23-$25 per hour)
- PTO
- Holiday Closures
- Closed Sunday + Monday
- Complimentary Meals During Work
- Advancement Opportunities
- Complimentary Beverage + Snack Bar
Kale Chef Service is an Equal Opportunity Employer
JOB OVERVIEW
JOB TITLE: LINE COOK
START DATE: ASAP
SCHEDULE: Tues – Sat, 11 AM – 7:30 PM (INCLUDES 30 MIN LUNCH BREAK)
ABOUT US
Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. We’re excited to launch our soon-to-open gourmet food market and charcuterie bar.
JOB DESCRIPTION
As a line cook, you are responsible for fabricating proteins, preparing and portioning food in accordance with our daily production schedule, and following recipes in accordance with company standards and health department.
JOB REQUIREMENTS
- Minimum of 3+ years of experience working in scratch kitchen (restaurant, caterer) as a line cook
- Food Handlers Card (Food Manager Certification Preferred)
- Ability to stand for 8+ hours a day
- Ability to lift 40+ lbs
- Ability to work in hot and/or cold work environments
- Legal to work in the U.S.
- Prepare and cook menu items in accordance with our production schedule
- Work fast in an efficient manner
- Warm, inviting, and personable demeanor
- Ability to follow directions, complete tasks, and work well with others
- Reliable transportation
- Available to work Tuesday to Saturday
COMPENSATION + BENEFITS
- Competitive Hourly Salary ($20-$23 per hour)
- PTO
- Holiday Closures
- Closed Sunday + Monday
- Complimentary Meals During Work
- Advancement Opportunities
- Complimentary Beverage + Snack Bar
Kale Chef Service is an Equal Opportunity Employer
JOB OVERVIEW
JOB TITLE: FRONT COUNTER SALES ASSOCIATE
START DATE: ASAP
SCHEDULE:
- Morning Shift: Tues – Sat, 9:30 AM – 6 PM (INCLUDES 30 MIN LUNCH BREAK)
- Afternoon Shift: Tues-Sat, 11AM – 7:30 PM (INCLUDES 30 MIN LUNCH BREAK)
ABOUT US
Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. We’re excited to launch our soon-to-open gourmet food market and charcuterie bar.
JOB DESCRIPTION
As a front counter team member, you’re responsible for greeting customers with a warm and inviting smile. Assist customers with building their grazing + charcuterie boards, preparing online orders, and using our POS to check customers out. As well as ensuring the front retail area is clean and well-stocked at all times.
JOB REQUIREMENTS
- Food Handlers Card
- 18+ years of age
- Legal to work in the U.S.
- Warm, inviting, and personable demeanor
- Ability to follow directions, complete tasks, and work well with others
- Reliable transportation
COMPENSATION + BENEFITS
- Competitive Hourly Salary ($17-$21 per hour)
- Complimentary Meals During Work
- PTO
- Advancement Opportunities
- Complimentary Beverage + Snack Bar
Event Chef
About Us
Kale Chef Service is a Scottsdale-based gourmet catering company offering full service and catering delivery or pickup. We are a farm-to-table caterer with a focus on seasonal and scratch cooking techniques. We believe the best meals start with real food, whole ingredients.
Job Description
As an event chef, you will be responsible for assisting the kitchen team in the production and packaging of food for our catering services. Working directly with the Executive Chef.
In addition to preparing food, the event chef is responsible for transporting and setting up catering services for events. Ensuring everything that is needed is loaded into the company catering van. The Event Chef will set up events according to company standards.
Some events will require the Event Chef to stay throughout and clean up after, break down the catering setup, and load the company van back up. Return to the kitchen and unload any refrigerated items back into the kitchen.
Schedule
The schedule will vary from week to week depending on the needs of the business. This position requires evening and weekend availability. Working with the kitchen team with event prep during the weekday, and attending events that may occur during the day, afternoon, evening, and weekends. We will provide 2 consecutive days off, per week, more than likely Sunday and Monday.
Tentative Schedule: Tuesday – Thursday: 10 AM – 6:30 PM, Friday + Saturday, 12:30 PM – 9 PM
Start Date: ASAP
Job Requirements
- A minimum of 5 years of experience working in a scratch kitchen
- Strong attention to detail
- Clean driving record
- Strong time management skills
- Clean background check
- Ability to stand for 8+ hours a day
- Ability to lift 40lbs+
- Professional and approachable demeanor
- Strong problem-solving skills
- Ability to work independently or as a part of the team
Compensation & Benefits
- Hourly Salary: $30-$35 per hour
- Company Cell Phone
- Health, Dental & Vision Insurance
- PTO
- Advancement Opportunities
- Complimentary Meals During Work
JOB OVERVIEW
JOB TITLE: PREP COOKS
START DATE: ASAP
SCHEDULE:
- AFTERNOON SHIFT: TUESDAY – SATURDAY: 11 AM – 7:30 PM
ABOUT US
Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. We’re excited to launch our soon-to-open gourmet food market and charcuterie bar.
JOB DESCRIPTION
As a prep cook, you are responsible for slicing and portioning cheeses, meats, jams and dips, bread, and accompaniments (nuts, dried fruit, etc.). Complete packaging of our house-made items (ie. salad dressings, dips, etc.).
JOB REQUIREMENTS
- Food Handlers Card
- 18+ years of age
- Legal to work in the U.S.
- Slice and portion food products by our production prep list
- Work fast in an efficient manner
- Warm, inviting, and personable demeanor
- Ability to follow directions, complete tasks, and work well with others
- Reliable transportation
COMPENSATION + BENEFITS
- Competitive Hourly Salary ($18-$20 per hour)
- PTO
- Holiday Closures
- Complimentary Meals During Work
- Advancement Opportunities
- Complimentary Beverage + Snack Bar
Kale Chef Service is an Equal Opportunity Employer