Meals
These meals included lean meats and seafood. Each meal can feed one person.
Menu | Click to view nutrition | Dietary Key | Price | Quantity | |
---|---|---|---|---|---|
GRECIAN BOWL WITH CHARBROILED CHICKEN AND CHERMOULA Juicy lemon and herb marinated Organic chicken breast (6 oz) served with roasted broccoli, cucumber and red onion salad, toasted quinoa, and chermoula (herb sauce, served on the side) | ![]() | EF, SF | $19.00 | Add to Order | |
MAHI MAHI WITH JAMAICAN JERK SAUCE Taste the Caribbean with roasted wild-caught Mahi Mahi (6 oz) served with mango slaw, toasted quinoa, and our house-made Jamaican Jerk Sauce (medium spice level, served on the side) | ![]() | EF, SF | $18.00 | Add to Order | |
GRILLED CHICKEN WITH COCONUT LEMONGRASS SAUCE Charbroiled chicken breast (6oz), roasted broccoli, carrots, sweet peppers, and cauliflower, cilantro brown rice, coconut lemongrass sauce, lime | ![]() | EF, GF, SF | $20.00 | Add to Order | |
CAJUN RED BEANS AND RICE WITH GRILLED PRAWNS Smokey braised red beans with herbed brown rice and grilled zucchini topped with wild-caught prawns (3 oz) with parsley and lemon
| ![]() | EF, GF, SF | $17.00 | Add to Order | |
STEAK WITH BORDEAUX SAUCE Grass-fed flank steak with roasted broccoli, carrots and onion, herb-roasted sweet potatoes, and Bordeaux sauce | ![]() | EF, GF, SF | $23.00 | Add to Order |