Name: Seasonal Fruit Platter
SKU: FP
Price: 155.00 USD
Availability: InStock

Pickup Catering Hours

Monday – Friday 8 AM – 4 PM
Saturday 10 AM – 4 PM
Sunday 10 AM – 4 PM

Drop Off Catering Hours

Monday to Friday 8 AM – 7 PM
Saturday 10 AM – 7 PM
Sunday 10 AM – 4 PM

Drop Off Catering Fees

0 -15 MILES | $45
15.01-25 MILES | $60
25.01-35 MILES | $75
35.01-45 MILES | $90
45.01-55 MILES | $105
55.01-65 MILES | $120

Orders are due by 2 pm, two business days prior to your event. Orders received after this time, on the weekend, or holiday will be processed the next business day.

For pickup or delivery on Saturday, Sunday or Monday, orders are due by 2 pm, Wednesday.

Pickup Address:

We’re located across from the Scottsdale Airport on Hayden Rd & 82nd.

Kale Chef Service
15111 N Hayden Rd, Suite 110
Scottsdale, AZ 85260

Bar Services

Add a fun element to your event with a margarita, bloody mary, or mimosa bar! Our house made drink mixers make the perfect addition to your bar. Enjoy as a mocktail or add your own spirit or champagne.

MIMOSA BAR

PRICKLY PEAR
BLOOD ORANGE
CLASSIC ORANGE

MARGARITA BAR

SPICY
PRICKLY PEAR
CLASSIC LIME

BLOODY MARY BAR

SPICY
CLASSIC

We can also provide bartenders for your event.

Dessert + Sweet Treats

Our delightful artisan pastries are the perfect way to finish a meal or pair with our coffee and tea service.

INDIVIDUAL + SMALL DESSERTS

TIRIMASU

chocolate shell, espresso cookie, coffee mascarpone mousse

LEMON MERINGUE TART

sweet and tangy lemon curd, butter crust, meringue

SEASONAL BERRY TRIFLE

macerated berries, whipped cream, biscotti

APPLE CRUMB PIE

roasted apple fillings, oat and almond crumble topping, butter crust

MAPLE PECAN PIE

crispy and sweet maple pecan pie

BERRY THYME PIE

mixed berries filling, whipped cream topping

CHEESECAKE MOUSSE CUP

Available in key lime with graham crumble, seasonal berry with graham crumble, peppermint mocha (holidays), gingerbread latte (holidays), double chocolate with chocolate cookie crumble

BACON AND BOURBON

salted caramel filling, bourbon and chocolate mousse, candied bacon crumbles, butter crust

DOUBLE CHOCOLATE MOUSSE CONE

Petite chocolate cone, chocolate mousse filling, raspberry jam, raspberry

APPLE EMPANADA

Flaky empanada crust, warm apple filling

TURTLE BROWNIES

decadent brownie, salted caramel, toasted walnuts

CLASSIC BROWNIES

decadent brownie

DECADENT COOKIES

RED VELVET COOKIES

red velvet cookie, white chocolate chips

ESPRESSO AND DOUBLE CHOCOLATE COOKIES

Chocolate cookie infused with espresso, chocolate chips

CLASSIC CHOCOLATE CHIP COOKIES

Cookie, chocolate chips

GOURMET CUPCAKES

COCONUT PINEAPPLE CUPCAKE

yellow cake, pineapple filling, buttercream frosting, toasted coconut

CARAMEL CUPCAKE

Yellow butter cake, caramel buttercream frosting

CARROT CUPCAKE

carrot cake, cream cheese frosting

Grazing + Charcuterie Boards

PLATTERS & BOARDS

Served on wood or melamine trays

BRUSCHETTA BOARD

$150 (feeds 10-12)

choose 2

CLASSIC TOMATO

PROSCIUTTO, ARUGULA PESTO, AND FIG

ROASTED RED PEPPER, BASIL PESTO, PARMESAN

BRIE, BERRY COMPOTE, HONEY

BURRATA, HEIRLOOM TOMATO, BASIL, BALSAMIC GLAZE

OLIVE TAPENADE, SUNDRIED TOMATO PESTO, CRISPY PROSCIUTTO

CHEESE + FRUIT

Individual (minimum order 10) - $250 | $125 (feeds 3-4) | $145 (feeds 5-6) | $225 (feeds 10-11)

an assortment of local soft and hard cheeses, domestic and imported, small batches, cured meats, dried fruit, nuts, olives, and spreads, with artisan crackers and crisps

CHEESE + CHARCUTERIE

Individual (minimum order 10) - $250 | $135 (feeds 3-4) | $155 (feeds 5-6) | $250 (feeds 10-11)

featuring an assortment of local soft and hard cheeses, domestic and imported cheeses, dried fruit, dips, olives, nuts, artisan crackers and crisps

SEAFOOD AND CHEESEBOARD | $350 (feeds 10)

an assortment of chilled prawns, lobster, hard and soft cheeses, dried & fresh fruit, marinated olives, fruit jam, mustard, cocktail sauce, horseradish crema, grilled lemon, and crackers.

FARM FRESH CRUDITE BOARD WITH GREEN GODDESS DIP | $125 (feeds 10)

with heirloom carrots, celery, broccoli, radish, cucumber, tomatoes, greens, grilled zucchini, green goddess dip

GRILLED PRAWN COCKTAIL | $145 (serves 10-12)

wild prawns, cocktail sauce, horseradish crema, charred lemon

Plated Dinner Menu

WINTER PLATED DINNER MENU
Select one from each course. Served with local bread and our garlic and herb whipped butter.

FIRST

LOBSTER CAKES
Citrus-vanilla foam, saffron cream

SMOKED PORK BELLY
fennel, citrus, and jalapeno slaw, citrus caramel

BUTTERNUT SQUASH RAVIOLI
Smoked pork crumble, sage brown butter

WARM BRIE + HONEY
Buttercrust, triple crème brie, orange blossom honey, berry compote, smoked sea salt

PORT WINE SHORT RIB EMPANDA
Horseradish crema, pickled onion, queso fresco

SECOND

SOUPS

SMOKED TOMATO SOUP
Parmesan crisps, basil evoo

LOBSTER BISQUE
Citrus-saffron crème fraiche

FRENCH ONION SOUP WITH BLUE CHEESE CRUST
Herb crostini

SALADS

ROASTED PEAR SALAD

Spiced pears, smoked almonds, brie, dried cherries, baby spinach, fig balsamic

WEDGE

Oven dried tomatoes, crispy shallots, blue cheese mousse deviled egg, chives, bacon vinaigrette

FARMERS MARKET

Marinated and grilled seasonal vegetable, mixed greens, crispy goat cheese, dried cherries, pistachio crumble, herb vinaigrette

THIRD

PORT WINE SHORT RIB

Grilled seasonal veg, creamy polenta, queso crumble, crispy shallots

ROAST CHICKEN

Leek, carrot, and broccolini, fondant potatoes, au jus

LOBSTER TORTELLNI

Confit lobster, cheese tortellini, saffron brown butter sauce

BUTTERNUT SQUASH GNOOCHI

Parm crumble, sage evoo, sea salt

FILET WITH PRAWNS

Coffee crusted filet, Bordeaux sauce, chargrilled prawn scampi, seasonal vegetable, crispy potato

FOURTH

PORT WINE POACHED PEAR

Crème anglaise, orange blossom honey, pomegranate

BOURBON CARAMEL CRÈME BRULEE

Chocolate ganache, bacon crumble, smoked sea salt

TIRIMASU IN CHOCOLATE CUP

Espresso mascarpone mousse, chocolate shell, mocha bean, chocolate lady finger

PEPPERMINT AND CHEESECAKE TRIFLE

Chocolate cookie crumble, peppermint cheesecake mousse, whipped cream, candy cane

GINGERBREAD CAKE

Cream cheese mousse, roasted apples, caramel

Hors D'oeuvres Menu

Enjoy a seasonal assortment of passed or stationed hors d'oeuvres for your next event.

What’s Included

Five standard menu offerings (upgrades can be made for an additional fee)
Cocktail plates, napkins, and forks
Food displayed on platters for stationed hors d'oeuvres or passed by waitstaff
Two hours of food service
Printed company branded menu and/or menu cards on white card stock

CHILLED

LOBSTER SALAD

chilled lobster salad, chive topping, cucumber chip

BLACKENED AHI TUNA WITH AVOCADO MOUSSE

encrusted ahi tuna, wonton chip, tamari glaze, avocado mousse, red chile

CRUDITE CUPS

individual cups with a fresh assortment which may include carrot, baby broccoli, cucumber, watermelon radish, tomato, and/or asparagus, green goddess dip

WILD PRAWN COCKTAIL

grilled and chilled wild prawns, horseradish crema, cocktail sauce, grilled lemon

CHARCUTERIE CUPS

individual cups with brie, cheddar, manchego, salami, olive, crackers, truffle marcona almonds, balsamic pipette, and chocolate candy

MELON GAZPACHO

chilled melon gazpacho, shrimp and avocado relish

OVEN-DRIED TOMATO BRUSCHETTA

tomatoes, onion, basil, EVOO, balsamic glaze, grilled bread

BEEF CARPACCIO CONE

marinated and diced filet, garlic mousse, micros

OLIVE TAPENADE

grilled crostini, olive tapenade, sundried tomato pesto

CEVICHE WITH PRAWNS

chilled ceviche with wild prawns, tortilla chips

JERK PRAWN WITH MANGO SALSA

Marinated and chargrilled prawn, mango salsa, micro

WARM

BORDEAUX MEATBALLS

braised beef and pork meatballs, grilled polenta, parmesan

LOBSTER KEBABS

marinated, skewered, and grilled lobster kebabs with zhoug

TRUFFLE GOAT CHEESE STUFFED MUSHROOMS

roasted mushrooms filled with goat cheese mousse, bacon crumble and herb topping

PRAWN WITH POLENTA

blackened prawn, bacon crumble, creamy polenta, chives

SWEET POTATO FRITTERS

crispy sweet potato fritters, crème fraiche, balsamic glaze

LAMB LOLLIPOPS | +$10 Per person

marinated and chargrilled lamb rib chops, hatch chile crème fraiche, pickled onions

SMOKY BLACK BEAN CAKES WITH GREEN CHILE PESTO

crispy pan seared black bean cakes, queso fresco, green chile pesto

ROSEMARY SKEWERED FILET

marinated and chargrilled filet bites, horseradish crema

TAMARI PORK BELLY

tender umami pork bite, cucumber salad, red chili

BAKED BRIE

petite puff pastry pie shell, brie, honey, berry compote,

TWO BITE BEEF SHORT RIB TACOS

crispy flour tortilla, braised beef short rib, queso fresco, pickled onion, micros

CHIPOTLE CHICKEN SKEWERS WITH AVOCADO CREMA

smoked chipotle chicken skewers, avocado crema, cilantro, lime GF, DF

CRAB CAKES WITH SMOKED REMOULADE

lump crab, smoked remoulade, crispy capers, micros

PORK BELLY WITH CITRUS CARAMEL

crisp pork belly, citrus caramel, fennel fronds

STEAK SKEWERS WITH RED PEPPER CHIMICHURRI

Skewered steak kebabs, red pepper chimichurri, grilled citrus

Brunch + Breakfast Menu

Our seasonal breakfast and brunch catering menu offers mix and match offerings for a family style meal.

What’s Included

Five standard menu offerings (upgrades can be made for an additional fee)
White Plates, White Napkins, and Silverware
Food displayed on platters for family style or buffet style service
Two hours of food service
Printed company branded menu and/or menu cards on white card stock
Coffee and tea service, filtered water

EGGS + PROTEINS

SEASONAL VEGETABLE FRITTATA

an assortment of seasonal vegetables, parmesan, butter crust

QUICHE LORRAINE

filled with bacon, onion, cheddar, butter crust

SOUTHWEST EGGS BENEDICT

local English muffin, chorizo, poached egg, green Chile hollandaise, micros

LOBSTER EGGS BENEDICT

Local English muffin, lobster cake, poached egg, hollandaise, micros

CLASSIC EGGS BENEDICT

Local English muffin, ham, poached egg, hollandaise, micro

BACON BAR

Classic, coffee crusted, dark chocolate

MEDITERRANEAN EGG BITES

individual egg bites with basil, tomato, fresh herbs

CHICKEN AND APPLE SAUSAGE

chicken and apple sausage

APPLEWOOD SMOKED BACON

Crispy, hormone-free smoked bacon

SALAD

FARMERS MARKET SALAD WITH BALSAMIC VINAIGRETTE

roasted local vegetables, salad greens, polenta croutons, goat cheese, golden raisins, roasted pistachios, balsamic vinaigrette

KALE CAESAR

kale, Parmigiana Reggiano, parmesan crisp, Caesar vinaigrette

SPINACH AND BERRY SALAD

strawberries, blueberries, brie, toasted pepitas, baby spinach, balsamic vinaigrette

SIDES

HERB ROASTED POTATOES

roasted potatoes, fresh herbs, garlic aioli

SOUTHWEST BREAKFAST POTATOES

roasted spiced potatoes, sweet peppers, onions

SEASONAL FRUIT PLATTER

may include melon, berries, mango, pineapple, grapes, kiwi, citrus, apples, bananas, and/or pears

BERRY AND CHOCOLATE

Strawberries, blueberries, blackberries, dark chocolate chips, mint, citrus

SWEETS + PASTRIES

CHOCOLATE AND ESPRESSO WAFFLES

chocolate Belgian waffles, espresso sauce, strawberries, toasted almonds, whipped butter, maple

LEMON AND BLUEBERRY WAFFLES

Belgian waffles infused with lemon and chia seeds, blueberry compote, whipped butter, toasted almonds, maple

FRENCH TOAST WITH BOURBON MAPLE

brioche French toast, strawberries, whipped butter, bourbon maple syrup

COFFEE CAKE

cinnamon crumb topping, glaze, toasted almonds

WILD BERRY POP TARTS

flaky butter shell, wild berry compote filling, frosting, blackberry crunch sprinkles

SAVORY MAINS

LOX PLATTER

wild smoked salmon, tomato, cucumbers, onion, crispy capers, herb whipped cream cheese, plain whipped cream cheese, plain, everything bagel, micros

BOURBON CHICKEN AND WAFFLES

Smoked bourbon chicken breast, cornbread and jalapeno waffle, brown sugar whipped butter, maple

BYO AVOCADO TOAST

local toast, smashed avocado, baked eggs, garlic aioli, fresh herbs

BYO BAGEL PLATTER

an assortment of bagels which may include everything, poppy, sesame, and plain served with whipped cream cheese flavors plain, herb, and honey, tomatoes, cucumber, red onion, micros

SERVICE UPGRADES

CHEF OMELETTE STATION | +$25 / per person

Includes made to order omelets with your choice of fillings which include, bacon, sausage, spinach, tomatoes, sweet peppers, mushrooms, jalapeno, onions, feta, cheddar, pepperjack, salsa Verde, salsa Roja (hot), avocado

we can also prepare scrambled eggs, egg white scramble, egg white omelet, fried egg, over easy, over hard, or tofu scramble

WAFFLE STATION | +$25 / per person

Includes made to order Belgian waffles with your choice of fillings which include dark chocolate chips, strawberries, blueberries, pecans, chia seeds, sprinkles, whipped cream, maple syrup, chocolate syrup, crushed peanuts, cherries, powdered sugar

SEAFOOD TOWER | +$45 / per person

Includes a chilled seafood tower of prawns, lobster, ahi tuna, horseradish, cocktail sauce, mignonette, grilled lemon

BREAKFAST BEVERAGES

COFFEE AND TEA BAR

MIMOSA BAR

BLOODY MARY BAR

ICED TEA, LEMONADE, FILTERED + SPARKLING WATER

Buffet Dinner Menu

SMALL BITES

OVEN DRIED TOMATO BRUSCHETTA

tomatoes, fresh mozzarella, red onion, evoo, crisp basil, grilled bread

GRILLED AHI TUNA

Ahi tuna (rare), avocado mousse, tamari glaze, wonton chips, red chile

SEASONAL SALSA AND GUACAMOLE BAR

strawberry-jalapeno (spring/summer), pomegranate-jalapeno (fall/winter), salsa Roja (hot), salsa Verde (medium), Pico de Gallo (mild), guacamole, tortilla chips

CHARCUTERIE JARS

individual charcuterie jars, with an assortment of cured meats, artisan cheeses, olives,

LOBSTER SKEWERS

marinated, skewered, and grilled lobster kebabs with Zhoug

CHIPOTLE CHICKEN SKEWERS WITH AVOCADO MOUSSE

smoked and dry rubbed chicken breast skewers, avocado mousse, cilantro, lime

CEVICHE WITH PRAWNS

chilled ceviche with wild prawns, tortilla chips

SEASONAL CRUDITE WITH GREEN GODDESS DIP

an assortment of heirloom carrots, broccoli, cauliflower, sweet peppers, cucumber, radish, green goddess dip

STEAK SKEWERS WITH RED PEPPER CHIMICHURRI

Skewered steak kebabs, red pepper chimichurri, grilled citrus

SALADS

Add on proteins

organic chicken breast
organic smoked tofu
local grass fed + finished steak
wild salmon
wild shrimp

BBQ CHOP SALAD

tomatoes, smoked corn, scallions, cheddar, boiled egg, bacon, romaine and kale mix (romaine, kale, cabbage, carrots), BBQ ranch dressing

FARMERS MARKET SALAD

Roasted carrot, broccoli, squash, polenta croutons, goat cheese, golden raisins, roasted pistachios, mixed greens, citrus-thyme vinaigrette

KALE CAESAR

parmesan and herb crumble, polenta croutons, crispy capers, kale, Caesar vinaigrette

ANTI-PASTO SALAD WITH BALSAMIC VINAIGRETTE

salami, roasted sweet peppers, tomatoes, parmesan, red onion, olive, mixed greens, balsamic vinaigrette

PANZANELLA SALAD

oven dried tomatoes, olives, cucumbers, roasted peppers, fresh mozzarella, crisp basil, polenta croutons, balsamic vinaigrette

RAINBOW CRUNCH SALAD

a mix of cabbage, carrots, onion, citrus, kale, and bell peppers, sesame seeds, cilantro, coconut amino vinaigrette

SMOKEY BLUE SALAD

Apple, dried cranberries, bleu cheese, smoked almonds, bacon crumbles, kale mix (kale, cabbage, carrots), citrus-thyme vinaigrette

MAINS + ENTREES

GRILLED SALMON WITH ZHOUG

wild salmon kebabs, zhoug

CHICKEN SHAWARMA WITH TZATZIKI

marinated and grilled chicken, cucumber and tomato salad, tzatziki

BRAISED BEEF SHORT RIBS

tender braised beef short ribs, pickled onions, cilantro

THREE CHEESE STUFFED PEPPERS

brulé stuffed sweet peppers, three cheese filling, fire roasted tomato sauce

SMOKED CHICKEN WITH RED PEPPER CHIMICHURRI

smoked chicken, red pepper chimichurri

STEAKHOUSE BURGER

chargrilled steak burger, arugula, tomato, onion, cheddar, chipotle aioli, brioche bun

AHI BURGER

grilled tuna (rare), roasted poblano, pineapple slaw, citrus aioli, brioche bun

SALMON TACOS

marinated and chargrilled wild salmon, cilantro lime slaw, chipotle remoulade

BOURBON AND MAPLE GRILLED CHICKEN

grilled chicken, arugula, tomato, onion, bourbon-maple bbq sauce

SMOKED BRISKET WITH CHIPOTLE BBQ

tender smoked brisket, sweet and tangy BBQ sauce

SIDES

ROASTED POTATOES WITH AIOLI

herb roasted potatoes, aioli

SEASONAL GRILLED VEGETABLES

marinated and grilled vegetables which may include carrots, sweet peppers, onions,

mushrooms, zucchini, asparagus, etc.

SMOKED MAC AND CHEESE

creamy baked mac and cheese

GRILLED PINEAPPLE SLAW

cabbage, carrots, grilled pineapple, red onion, cilantro, jalapeno vinaigrette

PARMESAN BROCCOLI

broccoli, parmesan crumble

ROASTED CARROTS WITH PESTO

heirloom carrots, pesto

GRILLED POTATOES

a medley of grilled potatoes, roasted garlic oil

TOASTED QUINOA SALAD

chickpeas, roasted red peppers, feta, cucumbers, onions, olives, fresh herbs, kale, citrus thyme vinaigrette

HERB RICE PILAF

rice, fresh herbs, grilled lemon

DRESSINGS + SAUCES

BBQ RANCH (12 OZ)
CITRUS THYME VINAIGRETTE (12 OZ)
CAESAR VINAIGRETTE (12 OZ)
BALSAMIC VINAIGRETTE (12 OZ)
COCONUT AMINO VINAIGRETTE (12 OZ)
ZHOUG (8 OZ)
GREEN GODDESS DIP (8 OZ)
RED PEPPER CHIMICHURRI (8 OZ)
TZATZIKI (8 OZ)
CHIPOTLE BBQ SAUCE (12 OZ)

Non-Alcoholic Beverage Menu

Available for buffet, family style or plated catering services.

MIXERS ONLY BEVERAGE PACKAGE

Includes

Tonic Water
Soda Water
House Made Margarita Mixer
Bloody Mary Mixer
Bottled Water
Assorted Soda
Assorted Juices

COFFEE AND TEA SERVICE

Includes

Regular Coffee
Decaf Coffee
Herbal Tea
Black Tea
Half and Half
Oat Milk
Sugar
Stevia

SEASONAL COLD PRESSED JUICE

A seasonal green juice featuring a fresh assortment of vibrant green vegetables and low glycemic fruits.

A LA CARTE BEVERAGES

Classic Lemonade
Jalapeno Lime Lemonade
Iced Black Tea
Tropical Green Tea
Still Water
Sparking Water
Assorted Soda
Assorted Juices
Assorted Flavored Sparkling Water
Assorted Flavored Still Water
Specialty Bottled Beverages

First Course (Choose One)

GRILLED ROMAINE SALAD

grilled sweet romaine hearts topped with oven dried tomatoes, crispy capers, local pecorino, pancetta chips served with a roasted shallot and tarragon dressing

SMOKED WATERMELON SALAD

apple smoked watermelon, black pepper feta mousse, citrus supremes, shaved fennel, toasted pistachios with a tequila-mint and lime dressing

Second Course

CAST IRON ANGUS FILET MIGNON WITH PINK PEPPERCORN SAUCE

cast iron seared certified Angus filet mignon, buttery local olive oil and herb poached fondant potatoes, seasonal vegetables, toasted pink peppercorn and beurre rouge sauce topped with crispy shaved leeks

Third Course (Choose One)

SAFFRON AND CHOCOLATE

citrus and saffron infused panna cotta, dark chocolate ganache, toasted pistachios, smoked sea salt

BERRY COBBLER WITH ESPRESSO WHIPPED CREAM

seasonal berries topped with a warm spice crust, espresso infused whipped cream, mint

Truffle Lobster

First Course (Select One)

Stuffed Pineapple Crab Cake

pineapple stuffed with our house made crab cake mix and tossed in coconut and pan fried atop of a creamy coconut, lime and rum mousse

Roasted Fennel and Citrus Salad

oven roasted fennel with citrus supremes, toasted walnuts, gorgonzola, shaved red onions, kalamata, Serrano with a spring onion and tarragon vinaigrette

Second Course

Truffle Lobster

tender truffle poached lobster tail atop of a shaved summer squash, smoked corn and potato puree served with a sweet pea and poblano sauce

Third Course (Select One)

STRAWBERRY-ROSE SORBET

refreshing house-made strawberry-rose sorbet with creamy coconut whipped cream, candied lime and sea salt

DARK CHOCOLATE AND PORT WINE MOUSSE

dark chocolate and port wine infused mousse, orange caramel sauce, smoked sea salt

Buffet or Family Style Dinner

We recommend this dinner party sample menu for family gatherings, casual corporate lunches or dinners, baby showers, birthday or graduation parties.

SALADS

POMEGRANATE AND CHICKEN CURRY SALAD

diced marinated grilled chicken breast and onions with baby spinach, pomegranates, and coconut-curry dressing

MODERN CAESAR

a mix of hearts of romaine and kale with garlic-herb polenta croutons, toasted pistachio caesar dressing, parmesan crisp and grilled lemon

CHILLED MELON SALAD WITH PROSCIUTTO CRISP

seasonal melon with smoked gouda, prosciutto crisp, and arugula-lemon pesto

LOCAL BREAD PANZANELLA SALAD

local sprouted bread croutons with shaved onions, oven dried tomatoes, cucumbers, local olives and feta cheese with balsamic-fig dressing

TOASTED QUINOA SALAD WITH POACHED BEETS

toasted quinoa, poached beets, candied walnuts, citrus supremes, black truffle goat cheese with roasted orange-fennel vinaigrette

MAIN PROTEINS

MESQUITE SMOKED CHICKEN BREAST

marinated bone-in chicken breast slow smoked with mesquite, onions, green chilies, garlic, and lime

PINK PEPPERCORN CRUSTED FILET MIGNON

local filet mignon crusted with our pink peppercorn spice blend

CITRUS-GINGER MARINATED CAULIFLOWER STEAKS

grilled cauliflower steaks topped with charred scallion-miso relish

SPLIT LOBSTER TAILS

cold water lobster tails served with roasted garlic-herb maitre d’hotel butter

CHIPOTLE-LIME FILET OF HALIBUT

filet of halibut rubbed with our house made chipotle-lime spice blend

SIDES

GRILLED CAESAR SALAD

grilled hearts of romaine with garlic polenta croutons, shaved parmesan, oven-dried tomatoes, and toasted pistachio caesar dressing

TAMARI MARINATED ROASTED VEGETABLE MEDLEY

an assortment of seasonal vegetables marinated in a tamari sauce and slow roasted

ROASTED GARLIC, WHITE WINE, AND HERB POTATOES

tender roasted potatoes tossed in roasted garlic, white wine, and herb sauce

TOASTED COUSCOUS PILAF

toasted couscous with citrus infused apricots, pomegranates, pistachios, dill and grilled lemon

JALAPENO POPPERS

flame grilled jalapenos stuffed with cumin-spiced black beans, tomatoes, and smoked cheddar

DESSERTS

ROASTED PEACHES

oven roasted peaches with madagascar vanilla whipped cream, burnt honey and almond crumble

ICE CREAM BAR

an assortment of 3 ice cream flavors with your choice of toppings (ie. fresh fruit, toasted coconut, chocolate-espresso sauce, salted caramel sauce, berry compote, dark chocolate chips, roasted chopped peanuts, etc.)

BANANA FOSTER TRIFLE

a layered dessert with spiced graham cracker crumbles topped with banana foster, coconut mousse, and candied peanuts

APPLE CONFIT

apple confit with nut brittle and creme anglaise

DARK CHOCOLATE MOUSSE

dark chocolate mousse with hazelnut whipped cream with candied chilies

Passed Hors D’ouevres with Plated Dinner

We recommend this service style for those wanting a fine-dining experience for a corporate dinner party, corporate retreat, entertaining clients or for a glamorous at home dinner party.

PASSED HORS D’OEUVRES

TOMATO CARPACCIO

tomato concasse, avocado mousse, fresh pickled ginger, toasted sesame

CRISP PORK BELLY

pan fried pork belly bites with caramelized spiced citrus and fennel fronds

FIRST COURSE

SEARED SCALLOPS

pan seared scallops, creamy cauliflower puree, toasted almond crumble

SECOND COURSE

APPLE-ENDIVE SALAD WRAPPED IN PROSCIUTTO

apple, endive, radicchio, watercress wrapped in prosciutto and drizzled with balsamic glaze and toasted pine nuts

THIRD COURSE

FILET AND LOBSTER

cast iron seared filet (8oz), beurre blanc poached lobster tail (3-4 oz), creamed spinach, duchess potatoes, chimichurri

FOURTH COURSE

COCONUT-LIME MOUSSE

spiced graham cracker crumble, coconut-lime mousse, burnt honey sauce, blueberries, candied lime

Southwest Plated Dinner

We recommend a Southwest inspired menu for those visiting the Southwest for the first time

FIRST COURSE

SPLIT LOBSTER TAILS WITH GREEN CHILI-CILANTRO SAUCE

cold water split lobster tails grilled and served with a green chili-cilantro sauce

SECOND COURSE

GRILLED WEDGE SALAD

grilled romaine hearts served with shaved shallots, crispy capers, smoked tomato dressing, poached egg and cilantro

THIRD COURSE

LAMB CHOPS WITH MINT SALSA VERDE

served with seasonal vegetables and creamy masa

FOURTH COURSE

ESPRESSO CHOCOLATE CAKE WITH CAJETA

chocolate cake infused with espresso served with candied peanuts, cajeta, and raspberries

Seasonal Fruit Platter

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