About our Scottsdale Private Chef Services
You crave the best of the best- our Scottsdale private chefs cater to your family’s food preferences, dietary needs, and lifestyle. Together, your private chef works one-on-one with you or your household manager in developing weekly menus, grocery shopping, managing and organizing your pantry and refrigerator, and manages and organizes staff for all your dinner party and event catering needs.
How It Works
Step 1: Request a Trial
Submit a private chef service request and we’ll contact you to schedule your chef trial. You’ll be matched with chefs that meet your scheduling needs and food preferences.
Step 2: Private Chef Trial
We recommend conducting at least a one-day trial. During your trial your chef will grocery shop, prepare, serve and/or package your meals.
Step 3: Book Private Chef
After successful completion of the trial period, we’ll schedule your preferred chef for services.
Sample Private Chef Weekly Menu
Below is a small sample of what our talented private chefs can prepare for you and your family with our gourmet, Scottsdale private chef services.
EGG BENEDICT WITH SMOKED LOBSTER AND CAVIAR
local toasted bread, smoked lobster tail, seafood bisque hollandaise, caviar, preserved lemon, local micro greens
METABOLISM SMOOTHIE BOWL
house made matcha infused hemp milk, bananas, dates, warm spices, topped with seasonal fruit, grain free flax granola, pomegranate drizzle
TOASTED OAT PANCAKES WITH PECANS AND APPLE CONFIT
house made oat pancakes, maple candied pecans, apple confit, bourbon syrup
GRILLED WEDGE SALAD
grilled romaine, smoked chicken, oven dried tomatoes, shaved shallots, crispy capers, pancetta vinaigrette
TUNA CARPACCIO WITH MANGO SLAW
shredded cabbage, carrots, scallions, cilantro, mango-champagne vinaigrette, sushi grade ahi tuna, toasted sesame, miso-shiitake dressing
CARAMELIZED ONION, PICKLED PEAR, AND FLAMBE GOAT CHEESE TART
house made tart crust filled with caramelized onion chutney, pickled pears, flambe goat cheese topped with fire roasted sweet peppers served with a micro arugula salad
PORT WINE AND DARK CHOCOLATE BRAISED SHORT RIBS
braised beef short ribs with port wine, dark chocolate, aromatics and fresh herbs served with a saffron carrot puree, and fennel, potato, olive, and citrus salad
CANDIED PORK BELLY
melt in your mouth candied pork belly, kimchi ‘fried’ rice, pan seared bok choy, cucumber, red onion and jalapeno relish
apple and hickory smoked watermelon, local bean puree, braised endive, fig-balsamic vinaigrette, toasted pistachio crumble