About our Scottsdale Private Chef Services

You crave the best of the best- our Scottsdale private chefs cater to your family’s food preferences, dietary needs, and lifestyle. Together, your private chef works one-on-one with you or your household manager in developing weekly menus, grocery shopping, managing and organizing your pantry and refrigerator, and manages and organizes staff for all your dinner party and event catering needs.

How It Works

Step 1: Request a Trial

Submit a private chef service request and we’ll contact you to schedule your chef trial. You’ll be matched with chefs that meet your scheduling needs and food preferences.

Step 2: Private Chef Trial

We recommend conducting at least a one-day trial. During your trial your chef will grocery shop, prepare, serve and/or package your meals.

Step 3: Book Private Chef

After successful completion of the trial period, we’ll schedule your preferred chef for services.

Sample Private Chef Weekly Menu

Below is a small sample of what our talented private chefs can prepare for you and your family with our gourmet, Scottsdale private chef services.

Breakfast

EGG BENEDICT WITH SMOKED LOBSTER AND CAVIAR

local toasted bread, smoked lobster tail, seafood bisque hollandaise, caviar, preserved lemon,  local micro greens

METABOLISM SMOOTHIE BOWL

house made matcha infused hemp milk, bananas, dates, warm spices, topped with seasonal fruit, grain free flax granola, pomegranate drizzle

TOASTED OAT PANCAKES WITH PECANS AND APPLE CONFIT

house made oat pancakes, maple candied pecans, apple confit, bourbon syrup

Lunch

GRILLED WEDGE SALAD

grilled romaine, smoked chicken, oven dried tomatoes, shaved shallots, crispy capers, pancetta vinaigrette

TUNA CARPACCIO WITH MANGO SLAW

shredded cabbage, carrots, scallions, cilantro, mango-champagne vinaigrette, sushi grade ahi tuna, toasted sesame, miso-shiitake dressing

CARAMELIZED ONION, PICKLED PEAR, AND FLAMBE GOAT CHEESE TART

house made tart crust filled with caramelized onion chutney, pickled pears, flambe goat cheese topped with fire roasted sweet peppers served with a micro arugula salad

Dinner

PORT WINE AND DARK CHOCOLATE BRAISED SHORT RIBS

braised beef short ribs with port wine, dark chocolate, aromatics and fresh herbs served with a saffron carrot puree, and fennel, potato, olive, and citrus salad

CANDIED PORK BELLY

melt in your mouth candied pork belly, kimchi ‘fried’ rice, pan seared bok choy, cucumber, red onion and jalapeno relish

SMOKED WATERMELON

apple and hickory smoked watermelon, local bean puree, braised endive, fig-balsamic vinaigrette, toasted pistachio crumble